Pre-heat the oven to 160C/140C fan/Gas 3. Make a well in the middle of the dry
maybe thats the reason why I didnt have enough for the cake. Poke holes all over the top of the warm cake and drizzle over the syrup. Please read our Such a lovely and flavoursome sponge. Add them to the cake mixture, along with the flour, ground almonds, lemon zest and juice, rose water, baking powder and salt. Pistachios have a very delicate flavor which is complemented by some vanilla extract and ground cardamom (you could also use a tiny bit of lemon zest and a pinch of cinnamon). Melt together butter and olive oil. spatula. The perfect Continue. Mix together with almond meal and baking powder and set aside. Repeat for Its 90 grams shelled pistachios ? Chill in the refrigerator until ingredients in a small sauce pan and let it boil for one minute. egg yolks in a bowl and lightly whisk it to break it up. Heres my staycation, Why Sofitel is one of the leading hospitality, Traditional Cypriot Machalebi recipe (Rose pudding). This cake is really delicious, I have used it for a sculptured birthday cake(birdcage) and am now making a three tier wedding cake with it. Thanks! Also, this cake is based on the one bowl method, which produces soft and tender cake as long as you follow the directions exactly. We all learn a lot from each other in this great community! Ive spoken at 3 TEDx platforms, recognized as the #Hot100 most influential Asians & Influencers, & ranked in the Top 30 sites in UAE (2M+ views)! my favourite part of this cake the pistachio pastry cream. You definitely don't want to make that mistake ;). slowly incorporate the wet and dry ingredients
As an Amazon Associate I earn from qualifying purchases. Keto Easy Eggs & Veggie Bowl. You will see the mixture to lighten in color and get fluffier. Legend has it that, once upon a time, a woman fell desperately in love with a Persian prince. <3. The Gluten Free Treats course offers you the chance to master gluten-free puff pastry, choux pastry, bread and other goodies with a day of We would like to send you details about other River Cottage activities, events, information and products that we think you would be interested in. Using raw nuts will give the cake a pretty, faintly green hue; roasted pistachios will give the cake a bolder pistachio flavor but a less striking appearance. Hi Lise, the recipe calls for unsalted butter, thats why it includes 3/4 tsp salt. Hi Faseeha, The recipe sounds phenominal, but I was only confused about this part. Make the buttercream: For the buttercream, beat the butter and 3 1/2 cups sugar on low speed until well incorporated. Top Tip: Do not toast the pistachios for more than 10 minutes. Bring all the mixture back in the I'm Audreya baker, blogger, and author who loves to create and explore simple, wholesome, and allergy-friendly recipes. Taste the buttercream and add more sugar or rosewater to your preference, until you get the consistency you want. Bake for 2530 minutes until golden, springy to the touch and a skewer inserted into the centre comes out clean. I followed your recipe exactly step by step. Add the cane sugar, water, rose water and spices. ever made a cake inspired by someone? This doesnt cost you anything additional and I truly appreciate this support, thank you! I made this cake for my mother for her bday and everyone loved it, instead of vanilla, i used rose essence. Disclaimer: We are a participant in the Amazon Associates Program, an affiliate advertising program. You can use any other nut and I am sure it would not make any difference. This cake came out perfect! melted butter and rose water or extract, then
cake. Smooth the The California central valley was ideal for growing. Wrapping the pan with towel strips bakes the cake more evenly and results in a level top, Hi Add flour, baking powder, cardamom, and salt and pulse briefly to combine. lemon juice, rose water, all-purpose flour, baking powder, almond slivers and 6 more. Hi Terry, youll use 1 cup out of the 3 1/3 . Very tasty and moist, with a good balance of flavors. Dont forget to add a pinch of salt to cut down the sweetness. But that saidIt was my first time dealing with the recipe. flavour would come thru so I decided to infuse it with rosewater simple sugar For these photos I used two cakes with one layer of filling in the middle, but if you want an even more spectacular birthday pistachio cake, you can cut each cake horizontally into two layers. This Pistachio and dont forget to subscribe for new recipes or follow me on Instagram, Pinterest, Facebook. This recipe reminded me of it. 230g salted butter, softened, plus extra for greasing, 250g quantity rose buttercream, or extra whipped cream, Fresh or crystallised rose petals (optional). Hi, I'm Darlene. Here are 5 low-calorie desserts for weight loss! Place all in the Thank you so much Lokness!!! Preheat the oven to 180 C / 356 F (no fan). the batter), pour into the prepared tin. out. Ended being in the oven for 56 mins, LLosLos Angeles, CA angelesLos AngelLeLos angeles, CAs. (And we mean soaked; this is not a Lemon Drizzle situation, where the syrup is poured and absorbed tentatively. Then, simply simmer it to help it thicken slightly and make sure all the sugar has dissolved and the flavors melded. Some extracts and flavourings (such as the Nielsen-Massey Rose Water) are made with alcohol, which I dont use. Start by beating together eggs and sugar in a mixing bowl until light and fluffy. The frosting was wonderful. congrats on the one year! Mix together and set aside. Grind the pistachios in a food processor or chop as fine as possible by hand with a knife, set aside Otherwise, you can divide the mixture into 2 pans but the baking time will probably have to be less. A clementines sweet tartness and the rich flavor of chocolate make for a lovely pairing in this cake. Then I The orange zest gives it a wonderful subtle flavor. An even easier solution is to make a rose water glaze with two cups of icing sugar and as much rose water needed (add it drop by drop) until it reaches a pouring consistency. It seemed just too wasteful to throw them away! If you make this recipe again, you can try adding a few drops of almond extract along with the rest of the flavorings. Click the link in our bio! buttercream all around the bottom part of the cake. If you intend to use any of the text, templates or images within, it must be linked back to this site with credit given to www.make-fabulous-cakes.com. Im definitely going to make it again. Our rose and pistachio cake is unusual, delicious, and inspired by a fabulous love story. This recipe is for licking the bowl. Baking the pistachios into the cake seemed like a waste of pistachios. Turn out the cakes and place, right side up, on a wire rack. How long will the cake keep please? Regards Trees were planted by the 1930's. In the 1880's, imported pistachios were popular in the U.S., especially with Middle Eastern immigrants. This plushy almond cake with toasted-sugar edges is the perfect match for sweet fruit and a dollop of softly whipped cream. If you want to try it use a neutral tasting oil and omit the spices (use the vanilla and the pistachios from the pistachio cake instead). center, for the rest of the rows of flowers. Grease a non-stick 9.5" bundt cake pan and set aside. Set aside and keep chill in This simple dessert needs little adornment, but if you like, you can dust the cooled cake with a bit of powdered sugar or serve slices with a dollop of ice cream or freshlywhipped cream. You can add about tsp. Yes, its liquid vanilla extract. In a large mixing bowl, cream the butter and sugar together. altered and made my own version of the cake, I still kept Love in the name of 350F (180C) ; line two 8" x 2 high Im very happy you all enjoyed this cake and thanks for the feedback! Add in water a tablespoon at a time until it Increase speed to medium and beat until very . The other big players here are cardamom and orange zest, complementing the pistachios with floral brightness. Just wanted to check whether the sugar in cake recipe is caster or granulated? cook the cornstarch (otherwise it will have a starchy texture). Preheat oven to 350 degrees fahrenheit. Cool completely. I have this oil cake on the blog ( https://www.thehungrybites.com/vegan-olive-oil-cake-fanouropita-with-tahini-ganache/ ) which is very fluffy but is also a little crumbly. Preheat the oven to 180C/Fan 160C/Gas 4. Preheat oven to 350F. The flavor and texture of the nut didnt come through and just seemed to weigh the cake down. Check its ready by placing
Leave a comment below or post with rosewater and cardamom with some lemon rind to add some brightness to Cant wait to try this recipe! time when I leave with an armful of goodies that I am ever so curious to try Also, I would suggest measuring the ingredients by weight to ensure better accuracy. 5 teaspoons of baking powder, as the recipe called for, was way too much. Remove the cake from the oven and place it on a wire rack. Cant get enough cake? add in the remaining 1 cup of sugar and until thick and fluffy like marshmallow Keto Cauliflower Fried Rice. Mix in the pistachio paste into the milk. This is a bit of an unusual cake, but it's delicious and just sweet enough. Keep up the good work too! So I wonder if adding more cardamon would give it a bit more flavor..but not sure about this since I do not bake often. A smidge of almond extract delivers a boost of flavor to our best vanilla cake recipe, and the cream cheese buttercream frosting takes it over the top. 1/2 (100 g) cup sugar, 1/2 cup (75 g) pistachios (pistachio flour can Put one of the cakes onto a plate and spread the cream almost to the edge. In a large mixing
Add the butter and mix on low speed until the mixture resembles wet sand. Recently on the blog someone shared a memory of rose syrup flavored cakes from their childhood -- a classic middle eastern flavor for cakes, cookies, and other baked treats. The cake s in the oven. Welcome to my sweet world! Using a pastry brush, butter a 12-cup Bundt pan; dust with flour, tapping out any excess. Hey Amy, Set aside and let cool. Carina Contini is Owner of Contini George Street, Edinburgh; Cannonball Restaurant & Bar, Castlehill, Edinburgh; and The Scottish Cafe & Restaurant located at the gardens entrance of the Scottish National Gallery, Edinburgh. I already shared a recipe for pistachio rose water cupcakesin the past, but felt inspired to create something new just for the blog {and something refined sugar-free too, while I'm at it}. There is something very regal about Shelina Permalloo's combination of pistachio and rose two of her favourite flavours when it comes to desserts and pastries. Hello! buttercream in a pastry bag fitted with a large round pastry tip or in my case Here it means plain flour but with a lower protein content. Butter parchment, then dust pan with . all over the top of the cake. I dont usually do that but with this one I couldnt resist after testing a bit for taste. Bake in a pre-heated oven for 40 minutes, or until a skewer inserted down the center comes out dry. In order to continually improve our website, we collect Preheat your oven to 350F (175C) and grease and line with baking paper two 8-inch round pans. Add the eggs one by one, beating well between each addition. Beat in each egg with a heaped tablespoon of flour until all the eggs are combined (this will prevent the mixture from curdling). Happy Blogiversary! (Alternatively, spray pan with nonstick spray, line with parchment paper, and spray the parchment.). Indeed, it's quite difficult to track down its origins at all. Thank you. Read More Cold Brew With Orange Recipe April 7, 2018 Thinking ahead towards warmer weather, we wanted to share a tasty cold brew recipe to make at home. Mix together the pistachio butter and melted white chocolate, then add to the butter mixture and mix until combined. Sign up for the newsletter and get the latest updates! And I thought how fitting this Cover the top of the cake as well with the lightest pink buttercream. Ive made this cake twice now and it was a hit both times. Although Ive The choice is yours. It's basically water that has been steeped with rose petals and is therefore infused with a wonderfully distinct flowery aroma and flavor. 1/2 tsp cream of tartar With dishes you're guaranteed to love, order now for delivery within 32 minutes When the mixture is thoroughly combined, beat in the eggs. This vintage cake, which seems to date from the late '30s or early '40s and also goes by the name "wacky cake," doesn't use eggs or dairy. Bake: Divide mixture into two pans and bake for 40-50 minutes or until a toothpick inserted in the center comes out clean. Prep Time 10'. 1. 4.In a large bowl, add milk,egg,oil and vanilla extract. For this It holds up really well as a wedding cake because of the density, and tastes delicious. Other pistachio and rose cake recipes also suggest topping the cake in other ways. In order to win his heart, she invented a recipe so delicious, so infused with love in every bite, that he could not help but fall for her. Smooth out the batter and make sure it is distributed evenly. You can find culinary rose water in many middle eastern shops and markets, at health food shops, baking specialty shops, or online {if buying online, I recommend this brand or something similar}. Please read my privacy policy and disclosure. thick and lemony in colour. For the cake part, it is a chiffon cake flavoured Step 4. (If youre going this route, you can skip the food processor and simply whisk the dry ingredients together in a mixing bowl.) Method: Preheat oven to 170 degrees Celsius and line a 20cm round cake tin. Start by beating together eggs and sugar in a mixing bowl until light and fluffy. line it with baking parchment. Finally it did not have a huge pistachio flavor to mebut it was still nice. But since geraniums dont grow where I live I have never tried it. Drizzle Indeed, its quite difficult to track down its origins at all. Using a spatula, fold 1/4 Cup dry ingredients to the whisked batter. the website you are accepting the use of these cookies. It was beautiful and delicious, the perfect cake, thank you! One nice variation involves creating a tangy frosting with cream cheese. I added a nice rose buttercream frosting and decorated it with chopped pistachios for a little added flair. Total time: 3 hours, We invited @timeoutdubai for a sneak peek of our second restaurant in the UAE. Cake was made to recipe with the suggested reduction in sugar and changed the orange zest for lemon. Hi ada, I decided Daily Goals How does this food fit into your daily goals? Directions. I hope you enjoy the site and find something yummy to make! sides of the cake with a bench scraper and smooth the top with an angled metal Hi, you take the flour and the sugar from the total amount stated in the ingredients. would double the pistachio pastry cream recipe and just use that as the sole This is a cake which is meant to be saturated.). As a result, it needs to have a firm enough texture not to simply dissolve when soaked. and whisk until smooth. Take the cakes out of he pans right away; loosen the sides with a Theyre towel strips used to help produce a level cake, thats why theyre called cake strips . Hi, worst cake baker here but up for a challenge. 3) pears - not too ripe (cored and cut into chunks, skin still on) 200 grams ground almonds 1 teaspoons baking powder (gluten-free if required) 6 large eggs (at room temperature) 1 teaspoons rosewater For the topping 2 teaspoons apricot jam teaspoon fresh lemon juice Mix all wet ingredients in a mixing bowl. Preheat the oven to 350 F. In a stand mixer fitted with a paddle attachment, cream the butter and the sugar until pale and fluffy, 3 to 5 minutes. DO NOT edit, crop, or remove watermarks from any image or video. Our unique recipe for almond truffles is rich, sweet and suitable for vegans, with a twist of peppery black seed oil. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. I will have to say no, because you can never know how much salt will go into the recipe. Hi Heather, If it
After a few needed adjustments I fell in love with this recipe! delightfully surprised that not only it tasted good, it looked very good Decorate with rose petals and pomegranate seeds. I glazed the cake with a powdered sugar, cream cheese, vanilla, orange flower and Elderflower liquor glaze. Grease a 22cm cake tin (one with a removable base) and line it with baking parchment.. wooden skewer or cake tester comes out clean or when cake springs back when LOL you might want to edit your 2nd step where your instructions say to wrap the pans in wet CAKE strips. Seemlessly connect with clients, access food & exercise log, analyze trends, and provide feedback. You cannot taste the pistachio. Extra-Fluffy Cinnamon Rolls With Cream Cheese Frosting. You will see the mixture to lighten in color and get fluffier. I should probably make those too sometime ;) }. cover with a plastic cling film. 2 tbsp rosewater It isnt gritty at all, but has the grain size of something approaching soft sand. DO NOT edit, crop, or remove watermarks from any image or video. You could say that its another type of Persian love cake, except that the almond flour is being replaced with ground pistachios (youll do that in your food processor). Anti-Inflammatory Lemon Ginger Turmeric Iced Tea, Simple Gluten-Free Vegan Shortbread Cookies, Blood Orange Bundt Cake with Salted Chocolate Ganache. Add in the vanilla. The most important thing is to have all of the ingredients at room temperature and especially the butter should be soft to the touch, otherwise the cake can come out dense. milk into simmer in a sauce pan. Inspired by a Lebanese classic recipe, our rose and pistachio cake is made with distilled rosewater from Damask roses and is vegan-friendly. To check if it is ready, stick a fork in the middle of the cake it should come out dry. Keto Fajitas (Low Carb, Sheet Pan Recipe) 4. Add the lemon juice, lemon zest, and rose water and mix well. In a large bowl sift together cake mix, all purpose flour, and pistachios. Smells amazing. ingredients, then add the eggs. See these recipes: This recipe is also published as a pistachio cake web story. Good luck! of almond extract along with the vanilla. That said, its one of the oldest species of rose, and has been sought after for centuries, particularly as its precious oils were (and remain) in demand for perfumery. grams to cups Method Too much can overpower. This post may contain affiliate links. , LOL, theyre not strips made of cake! Place the caster sugar, lemon juice and rose water in a small pan over a low heat and heat until the sugar melts. I am using an oven thermometer. Read on to find 47 excellent keto recipes, including vegetarian, breakfast, dinner, dessert, and keto recipes for one. Bake in the preheated oven for 30 minutes until golden. 5.Using a spatula, gently fold in the dry ingredients into the wet ingredients. Since pistachios, cardamom, and rose water are ingredients commonly used in the Mediterranean cuisine, this cake couldnt be missing from this blog! Photo by Joseph De Leo, Food Styling by Drew Aichele. Thanks! Fold in the pistachios. So, its really a matter of mood. pans and bake for approximately 40 minutes. I cant wait to dive into the kitchen and do some exploration. Be the first to hear about new recipes and tutorials, e-courses, and more! Should I take the sugar & flour from the recipe? pistachio layer instead. Cardamom and rose syrup 200g raw cane sugar. These strips (usually called cake strips) prevent the edges of the cake from baking too quickly, so the whole surface rises at the same time, thus remaining level. Here, weve chosen to divide the cake up into lovely little diamond-shaped morsels, to be enjoyed with a midmorning coffee. I mean wet towel strips (which are also called cake strips- but are not made of cake, haha). Thanks for great recipe. Invert onto a rack and let the cakes cool. treat from us. Pistachio is too mild to pair it with these flavors. Makes: 8 servings Hi, It was calling for 3-4cups of powder sugar was very sweet. Preheat the oven to 350F and grease a rectangular pan (approx 34cm x 28cm) with grapeseed oil. Combine pistachios and cardamom in a food processor. and it turned out tasting like inedible soap! I used to live in a middle-eastern neighborhood that was filled with little Persian, Turkish, and Greek cafes and restaurants, and the simple, light, and incredibly flavorful Mediterranean desserts they made were always such a treat! was made by a maiden to enchant a Persian prince that she was madly in love disappointed, these people know their sweets! Yes, mainly for two reasons: Their flavor is much more better and intense, and they will also lose some moisture so they will become like flour more easily when you ground them. i LOVE pistachio anything so this s sounds right up my alley! All the cups and teaspoons should be levelled. Your email address will not be published. Add the ground pistachios and almond meal and mix to combine. However, it would be equally well suited to being served in larger slices as a dessert. Sift dry ingredients into the wet ingredients. Pour this mixture in with the dry ingredients In the bowl of a stand mixer beat the butter, sugar and rose water until pale and creamy. Pistachio cake recipe with rose water frosting, The Mediterranean Diet (with a food list! flowers then switched it the other way, pink on the edge with white in the Please note that while we take every care to ensure the product and recipe information displayed on our website is correct, in the event that a product is unavailable, alternatives may be displayed and/or a substitution may be given. 6 large eggs, separated What a delicious recipe. found that the pistachio flavour got lost a bit and the mixture was super runny Add in dry ingredients and mix everything thoroughly. set, about 30 minutes. Make the cake: Combine the milk, the vanilla and the eggs in a jug and mix with a fork just to break down the eggs. Fabulous cake decorating ideas, Recipes and Cake Pictures. Mix well. pastry bag using a mini spatula. . cake first I used white buttercream with pink center in the first 3 rows of the Pipe a dam all around the edge of the cake with It came together quickly and easily. It was a big hit at my St. Patrick's Day party. Cut the each cake horizontally in half using a same sauce pan and bring to a boil while continually whisking. Arrange oven rack in middle position and preheat oven to 350F. Place the Yes, wrap it with plastic wrap and the cake will be fine. buttercream and a lighter pink buttercream. pistachio in a blender or coffee grinder until it resembles like sand. How to meal plan for weight loss, Give the gift of health this holiday season with our top 8 ideas, Gain easier control over blood sugar with these diabetes tracking tips from MyNetDiary. But if you are going to frost the cake then I would suggest reducing the sugar by about 1/4 cup. special. Making a cake from scratch is something that I enjoy very much, mostly because I get to see every ingredient that goes into my mixing bowl. Baked it in a deep cookie sheet and then cutout rounds and using it for the base of a Baked Alaska. learn more on how to use the Russian piping tips with this dedicated post. The steps for the recipe are: This Persian love cake recipe follows the one-bowl method. This is a cake which is a bit different from the Western sandwich or layer cake; instead of baking two cakes and sandwiching them together with a filling, the idea here is to soak the sponge in syrup. If salted roasted pistachios is the only thing you have, I would advise you to rinse them very well under running water, let them drain in a sieve and bake them in the oven for 5-10 minutes until theyre completely dry (this will also freshen theyre aroma). Order your copy from books.telegraph.co.uk, Poires Belle Hlne (poached pears) with hazelnut meringue recipe. We use our own and third-party cookies to give you the best experience of the products and services we offer and to show you advertising related to your preferences by analysing your browsing habits. Have you Recipes for rose and pistachio cakes vary from place to place, but there are always a few consistent features. over the top edge of the cake and the bottom border. 1 and 1/4 tsp baking powder 300 g salted butter, at room temperature (or if using unsalted butter add 1/4tsp salt) 330 g caster sugar 4 large eggs, at room temperature 1 tsp lemon juice 1 tsp finely grated zest of 1 lemon 2 Tbsp rose water 1/2 tsp vanilla extract CREAM 200 g Greek Yoghurt 200 g creme fraiche 1 Tbsp icing sugar Our silky, indulgent mushroom hot chocolate recipe contains all the power of adaptogenic mushrooms and the comforting flavor of a childhood favorite. WHIPPED CREAM And when I think To create the two tone colours for Scrape down sides of bowl, reduce speed to low, and beat in 3 Tbsp. In a large bowl, sift a picture on Instagram, tag @erbologyofficial #erbology and get a chance to win a healthy gluten-free vegan pistachio rose water cake comes to you thanks to one of your wonderful new recipe suggestions. Set aside. Since this cake recipe called for 3/4 cup whole I used 1/2 cup of the strained ground pistachios, reducing the milk just a little to compensate for the moisture in my strained nuts. leave to cool completely. Is this vanilla extract? Reduce speed to low and add the eggs and vanilla extract, beating gently until combined, Add pistachio powder and flour, mix until well combined. Hi Srivi, But in order to work best, all the ingredients must be at room temperature, and especially the butter should be very soft. rosewater whipped cream and frost the whole cake with it. Some have suggested that its a sort of fusion recipe; European methods combined with Middle Eastern flavors. Add to a lined cake tin and bake in the oven for 25-30 minutes. Add almond meal, semolina, baking powder and salt. Making a cake from scratch can be a time consuming job, especially nowadays when we have so much more on our plates. 1/4 cup (60 ml) water the cake. Thank you! plenty of Middle Eastern grocery stores and pastry shops and there were many a In a bowl, sieve together flour, baking powder, baking soda, salt and keep aside. Pipe or spread the buttercream over the top of the cake, or top with more whipped cream. fully combined (be careful not to overwork
Transfer pistachio mixture to a bowl with the almond flour, semolina, baking powder and salt. 2. This post may contain affiliate links. There are 458 calories in serving of Cake Pistachio & Rose by Gail's from: Carbs 45g, Fat 27g, Protein 8g. Remove from the oven and allow it to cool until it reaches room temperature. Twist bag to secure it and squeeze out the I had the feeling we had talked before, and when I saw the rassberry cheesecake I realized I first sew your recipes on Google+ ! Gail's Bakery Pistachio, Lemon & Rose Cake Serving Size: 100 g 406 Cal 35% 35.4g Carbs 57% 25.6g Fat 7% 7.4g Protein Track macros, calories, and more with MyFitnessPal. Our Organic Rose Water is distilled from Damask roses. 2023 Cond Nast. Sprinkle with chopped pistachios and scatter over a few fresh or crystallised rose petals if you have them. Hey, Tara! Sift the potato starch, baking powder and ground almonds together over the mixture and fold in gently but thoroughly. I'm the creator, photographer, baker, recipe tester of Make Fabulous Cakes. this cake, you will love it. It produces a very light, velvety and fluffy cake with an amazingly tender crumb. Then using 4 Strategies for creating a healthy lifestyle for your kids while trying to lose weight, In a cooking rut? Preheat the oven to 350F Combine the flax meal & hot water together in a small bowl and set aside to thicken for about 5 minutes. Easy Cheesy Loaded Cauliflower Casserole. with some rosewater sugar syrup. 1/2 tsp cardamom At 40 mins, the cake was still a bit soupy. 1 cup (250 ml) whipping cream Soft gluten-free vegan cake made with fresh pistachios and lovely, fragrant rose water. I made it in a bundt pan and used a simple sugar glaze with some orange juice mixed in. Oh, yes. Roast kunafa in the oven at 180C for 8 minutes or until golden. In another bowl, add all the wet ingredients - milk, curd, vanilla essence and oil. Its usually made of durum wheat, which is coarsely ground. Hi thanku so much. Add the eggs one at a time, beating after each addition. With the lovely reminder from Mollie about delicious rose flavored desserts, I promptly jumped at the opportunity to create a new treat using one of my favorite flavor combos: pistachios and rose water -- a flavor I got hooked on after a friend brought me{delicious!}