With feta cheese in the filling, these pinwheel appetizers should be stored in an airtight container in the refrigerator for 3-4 days. 1 quantity flaky fromage frais pastry, well chilled (see recipe above) 2 x quantities of sausagemeat; Egg wash; 2 tsp sesame seeds; 2 tsp nigella seeds GAILs ketchup, to serve; Flour, for dusting; Method. - Add the frozen spinach in the pan, mix it with the onion and garlic. These easy spring rolls are filled with our easy spanakopita recipe. Remove the spinach from the heat and let it cool. May blessings be upon you. Ingredients 6 sheets puff pastry defrosted 250 g frozen spinach defrosted 1 onion finely chopped 200 g feta cheese crumbled 250 g ricotta cheese 1 egg 1 tsp minced garlic (or 1 crushed garlic clove) salt and pepper to season 1 whisked egg to brush sesame seeds to sprinkle Hi, Jo, Yes, you should be able to make them the night before. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Its autumn now, meaning pumpkin, squash and mushrooms are in season and as the weather gets colder, root vegetables and brassicas will be in their prime. Preheat the oven to 200C/gas mark 6 and line a baking sheet with non-stick Full of bumps and bruises, but no major injuries. Bummer!! Using your fingertips or the beater if using a stand mixer, rub the butter into the flour until you have something that looks like coarse breadcrumbs, with a few larger specks of butter left here and there (these will add to the flaky texture). Set aside. Cover the pan and let the spinach thaw and heat through for 4-5 minutes. The spinach mixture can cool at room temperature. - To assemble the spinach rolls. In a large bowl, whisk together eggs, spices, baking powder, and pinch of salt. - Add the cooked spinach mixture to the ricotta mix it all well. Fry garlic in 2 tablespoons oil for 2 minutes. In a large bowl combine cheeses eggs seasonings set aside. You will end with three long rolls. Your site is beautiful! It also creates a nice crust layer at the bottom of the pan that makes it a cinch to remove from the pan and serve. Heat the oven to 200C/gas 6. Two stitches later, and a full-face of a make-up wasted, I waltzed out of the ER, ready to put this whole injury thing behind me. Line a baking tray with baking paper. Itll be a game-changer for sure. On a lightly floured surface, unfold 1 puff pastry sheet and cut it in half lengthwise. Webdirections Preheat oven to 200c. 3 sheets thawed phyllo pastry. So happy you enjoyed these, Debra! The Bakers Dozen The Bakers Dozen is a collection of things that make up our day. Heat a medium sized skillet on medium-high heat. Ingredients 440g plain flour 1 tbsp ground ginger 1 tsp mixed spice 1/2 tsp ground white pepper 1/2 tsp ground cinnamon 1 tsp bicarbonate of soda Read More RECIPE: HOT CROSS BUNS WITH A TWIST April 15, 2019 GAIL's Bacon Hot Cross Bun Read More This looks so good and I can imagine serving this at alllll the upcoming festivities! First things first, gather the following materials and ingredients. Welcome! At this point, typing is one of the easier things I can do, which means more blog content coming for you! Add the spinach leaves and 1/4 cup of water. Use quality creamy feta cheese that you truly enjoy. Grease 2 baking sheets. This recipe sounds delicious! These low carb spinach feta rolls are a tasty party snack or appetiser. Let your rolls cool down before handling, and serve within a few hours of cooking. The smell of fresh baking permeates the earliest morning, harbinger of good things to come. It helps to use a large chef's knife to cut in one swift motion. I didnt have quite enough feta so I used cottage cheese to make up the difference. All you need to do thaw it out well and make sure to drain it very well of any extra water before using in this spinach frittata so you dont end up with watery eggs. I dont know what I like best: the warm, chewy, cheesy inside, full of herbs and a bite of spinach? This simple, flavorful spinach frittata recipe is a cinch to make and comes together in 20 minutes! Leave about an inch free of toppings on one of the short sides. - Throw some frozen spinach into the pan with some onion and garlic. Then using a fork crimp the edges to seal it further and alsoit just looks prettier. Not only does salt season the spinach frittata, it helps break down the egg white for even more puffiness. Pour some cold water and soak the feta for 15 minutes. Glad it worked out. However, salt is a lesser obvious rising agent. 1 10 oz boxes frozen chopped spinach, thawed and water squeezed out 1 4 oz pkg feta cheese cup very finely diced onion 3 cups shredded Monterey Jack cheese divided 1 prepared recipe Roasted Tomatillo Salsa cup vegetable stock kosher salt fresh cracked pepper 16 white corn tortillas extra virgin olive oil in a mister or cooking spray . Then, you can bake straight from frozen (you may just need to increase the baking time a little bit.). Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet, and bake for 15-20 minutes, or until golden brown and crisping around the edges. Line two baking sheets with parchment. He may be even more cautious than I am LOL.). This recipe is for the perfect gingerbread-house building biscuit. Remove from the heat and set aside to cool. Add spinach. Transfer to a bowl; mix in feta cheese until combined. Stir in spinach and cook until warmed through, 3 to 5 minutes; season with salt and mix well. Lay pastry sheets (with plastic attached) out on your counter. Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees. You dont want to miss it! Fat: 16g. 2 sprigs of rosemary, leaves only, finely chopped, 1 quantity flaky fromage frais pastry, well chilled (see recipe above), 2 tsp nigella seeds GAILs ketchup, to serve. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Make the sausagemeat first. We think this breakfast makes the perfect start to a weekend. Ingredients 440g plain flour 1 tbsp ground ginger 1 tsp mixed spice 1/2 tsp ground white pepper 1/2 tsp ground cinnamon 1 tsp bicarbonate of soda Read More RECIPE: HOT CROSS BUNS WITH A TWIST April 15, 2019 GAIL's Bacon Hot Cross Bun Read More Made them as instructed. Place all of the spinach feta phyllo roll pieces back onto the foil-lined baking sheet and bake for 15-20 minutes or until golden brown and crisping around the edges. 1 cup Feta, crumbled. We rise long before the rest of our communities. Put the flour, cold butter and salt in a large mixing bowl. Im using fresh instead of frozen spinach because thats what I could find. Cut pastry sheets in half lengthways. 1. , Addicted to Pinterest, like me? 1/4 cup (60 ml) melted unsalted butter. 1 large egg,beaten. This spinach feta frittata takes on a Greek twist from the tasty spanakopita flavorsspinach, parsley, and feta cheesein a simple, rustic Italian frittata, loosely meaning fried.. Reheat on an oven tray at 180 C/356 F or air fryer at 160 C for around 8-10 minutes, or until heated through. Then, bake from chilled before serving. Get our best recipes and all Things Mediterranean delivered to your inbox. Easy Authentic Falafel Recipe: Step-by-Step. Hooray! Webdirections Preheat oven to 200c. Well, at least it is good for a laugh, NOW!! Strain the thawed spinach and blot any remaining moisture dry with paper towels (see notes). Chalk it up to the fall weather, but Ive been in such a cooking mood lately! Get the latest recipes straight to your inbox! Cut each giant sausage roll into 7 equal pieces to give you 14 in total. Though the traditional phyllo dough, which is used for spanakopita, is more finicky, you still need to understand how to work with puff pastry to get the best results when making these pinwheel appetizers. Preheat oven at 180C. Cut the pastry sheets into 18 equal rectangles (leaving the remaining 18 without filling). When ready, follow the recipe by adding the spinach and feta mixture into the egg mixture and bake. 1-2 cloves of Garlic, minced. Heat the oven to 200Cgas 6. Add garlic and cook until fragrant, 1 to 2 minutes. Then, starting at one of the longer edges, roll the dough stack into a log, brushing some more butter (or spray) onto the edge to seal everything together. Stir until any liquid has evaporated. Cook for 30 seconds to 1 minute, stirring gently, allowing the spinach leaves to wilt. Add spinach. This spinach feta frittata can be made ahead of time. Our first loaves rise with the sun. A sourdough starter is the living heart of traditional baking. Place on a baking tray, brush each with a little milk, then cook in pre heated oven for about 20 minutes or until golden brown on top and cooked through. I love that it can be adapted to your personal preference. This versatile recipe can be served for brunch paired with a salad for dinner or even as a deliciously satisfying appetizer - perfect for any occasion. Starting at one of the longer edges, roll the entire dough stack into a tight log, brushing more butter or oil on the edge, if necessary, to adhere the dough to itself. Cut each length in half. 1 quantity flaky fromage frais pastry, well chilled (see recipe above) 2 x quantities of sausagemeat; Egg wash; 2 tsp sesame seeds; 2 tsp nigella seeds GAILs ketchup, to serve; Flour, for dusting; Method. Preheat oven at 180C. Divide spinach filling evenly down one long edge of each piece of pastry. Welcome to That Skinny Chick Can Bake! Double-check that its brushed with egg wash, then roll up from the opposite end, so that the filling-free edge adheres to the rolled cylinder. Ill email you the recipe and try to get those ads removed. To use the remaining puff pastry, repeat the process. When your baked frittata is cooked through, the edges pull away from the pan slightly. Grease 2 baking sheets. Cut pastry sheets in half lengthways. However, salt is a lesser obvious rising agent. You will end up with three long rolls. Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the No piping bag? Discovery, Inc. or its subsidiaries and affiliates. - Spoon the spinach mixture in the middle of the pastry dough leaving about 1/2 - 3/4 inch on all sides. 2. 1 tbsp Olive Oil. Hi, Liz, I did not saute the spinach. Woolworths Supermarket - Buy Groceries Online. Required fields are marked *. Thaw the spinach and squeeze out the water you can use a strainer. WebMethod Squeeze spinach and discard excess liquid. (Before you get all mad at Max, no, he wasnt the driver. In my opinion, frittatas are easier to make and turn out much fluffier. Fat: 16g. 1) Prepare the eggs for the fluffiest spinach frittata ever. From here, I like to add plenty of herbs--a hint of dill weed, dry oregano, and lots of parsley, and fresh mint leaves. Web150g feta crumbled 1/2 cup tasty cheese 2 eggs whisked Savoury pastry (4 sheets) Pepper Sesame seeds to decorate (optional) 1 lemon cut into wedges Method: 1. Pastry brush; I only use the silicone ones, Package of frozen phyllo dough sheets (I buy, 10 oz package of chopped, frozen spinach, thawed and squeezed of water, 3 cloves of minced or finely chopped garlic. Then, set it aside. Thanks! ???? Method. What kind of oil do you use for frying? Using our new Peruvian decaf, the chocolatey bitterness of the coffee combines perfectly with the sweet, velvety ice cream. Making the best spinach frittata is as simple as 1, 2, 3. The next night, still drained from the party, I threw the spanakopita filling into my cast iron skillet with some eggs and popped it in the oven. Is there another cheese I could use? Roll the rectangle away from you so that the pastry wraps around itself slightly, sealing up along the egg-washed edge. We use extra virgin olive oil for frying. Cool. Divide the spinach mixture into 4 even portions and roll into sausage shapes. 1 package frozen spinach thawed, squeezed of water 2 cups crumbled Feta cheese 1/2 cup grated Parmesan cheese 1/2 cup melted butter (alternatively, use an olive oil spray) 1/2 small onion 3 cloves minced garlic 1 tbsp lemon juice 1 tsp salt 1/2 tsp black pepper 1/2 tsp dill 1/2 tsp thyme 1/2 tsp parsley Instructions If you have the time to bake the next day, Id recommend assembling them and then (stopping before baking) covering in an airtight container and refrigerating the rolls overnight. Add garlic and cook until fragrant, 1 to 2 minutes. Luckily for us (and you! Bake for 15 minutes or until they're golden. Just make sure the spinach is squeezed very dry so no moisture affects the puff pastry. The internet's No. To ensure a successful blend, mix thoroughly. You can also make the entire spinach frittata and bake it in the oven. WebMethod Squeeze spinach and discard excess liquid. Season. 4. An easy savoury recipe to enjoy hot or cold. Heat 1 tablespoon olive oil in a large skillet over medium high heat. Once you pour the frittata mixture into the prepared skillet, give the skillet a gentle shake to make sure everything is distributed evenly. My own invention that I took to a party yesterday and got asked for the recipe aseveral times. Frittata and quiche may be similar, but there are some differences. Open the lid and cook the spinach until all the water has evaporated. WebAdd the spinach, and cook until it is cooked through and nearly all the liquid has evaporated, 5 to 7 minutes. Everything was going swimmingly until the big bad wolf (AKA, a beautiful ceramic platter) came crashing into the party. For a fragrant garlic flavor, heat oil in a skillet over medium heat and add in the garlic. I love to see your works of culinary art. I'm all about easy, healthy recipes with big Mediterranean flavors. Measure out 250g of spinach then use per recipe. Make your own GAIL's gingerbread at home Sign up to hear about our latest events, discover new recipes and more. Method. Im going to make these for our family for Christmas. Preheat the oven to 400 degrees F (200 degrees C). Roll out the puff pastry on a lightly floured surface to flatten the seams. Makes: 14 rolls. Priorities, right? A couple of weeks ago, I made spanakopita for a large party. However, salt is a lesser obvious rising agent. Once the dough is thawed and ready for use, preheat your oven to 375 degrees Fahrenheit. Method. Lay pastry sheets (with plastic attached) out on your counter. I squeezed dry defrosted frozen chopped spinach and used that. Im a big fan of eggs for breakfast, lunch or dinner because their an affordable nutritious food, containing zero carbs, no sugar, and a great deal of protein (an egg has 6 grams of high-quality protein.) And finally, the edges should be a nice golden brown. Required fields are marked *. Initially, mince 1-2 cloves of garlic and finely dice half an onion. Measure out 250g of spinach then use per recipe. 4 sheets of Puff Pastry (thawed according to instructions on the packet) 2 1/2 cups Frozen Spinach. Roll out the pastry on a lightly floured surface to give a rectangle measuring 30cm x 40cm. Let the spinach thaw and heat through in a covered pan for about 5 minutes. Season with salt and mix well. For me, frozen spinach is a big time saver. Can I make night before and cook the next morning? Add spinach and cook until wilted (you may need to add the spinach in batches). If you would like, you can still support by clicking through this link and making any other purchases you need. Blanch for 45 seconds, then drain in a colander. And, before I knew it, we were catapulted into a ditch. A lovely, puffy spinach frittata was born. I find it disperses more evenly when done by hand. Stir in feta and cup of the parmesan. Puff pastry sheets were folded into thirds, so I used that to my advantage and gently rolled them out to make them slightly wider. Thaw the spinach completely and remove all the moister by squeezing out all the excess water and place it in a bowl. Cool. Remove from the heat and set aside to cool. Fill a large piping bag (no nozzle) with the mix and squeeze out a long line of mix down the long edge of the pastry-about 1/2 an inch in from that edge. Then extend the baking time if you bake them frozen. Brush the surface with your egg wash. Top the surface with the cheese mixture, then break apart the spinach and spread evenly over the surface. - While the spinach mixture is cooling, season the ricotta cheese generously with salt and pepper in a large bowl. Impress all your friends, and still have time to curl your hair. Studio 2, Chelsea Gate Studios, 115 Harwood Road Your email address will not be published. 1 website for modern Mediterranean recipes & lifestyle. 1 package frozen spinach thawed, squeezed of water 2 cups crumbled Feta cheese 1/2 cup grated Parmesan cheese 1/2 cup melted butter (alternatively, use an olive oil spray) 1/2 small onion 3 cloves minced garlic 1 tbsp lemon juice 1 tsp salt 1/2 tsp black pepper 1/2 tsp dill 1/2 tsp thyme 1/2 tsp parsley Instructions Find out more about GAILs Bakery by visiting their website, Speakeasy Bars in London For In-The-Know Drinkers, Recipe: Hazelnut Pavlova with Spiced Roast Fruit and Chai Cream, The Best Places To Eat in Fife: A Foodies Guide. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Makes: 14 rolls. LOL!! Feed the family for less with this cheap and easy dish. If its very thick-cut, chop the pieces of peel roughly so that it spreads easily. Heat the oven to 200C/gas 6. Cook, stirring, until soft. Method. Be sure to grab all my tips and tricks below for how to make the best baked frittata! Starting on the short side that's covered with filling, roll up the pastry like a jellyroll. We also heavily season our meat with a range of herbs and wholegrain mustard, and use sourdough breadcrumbs to bind. Theyre also quite delicate and become brittle if left exposed to the air. You can easily cut them much smaller to make more for a crowd or shape them anyway you like. Pop into the refrigerator or freezer to let them cool as the oven preheats to 400 degrees. The oven needs to be heated to 190 degrees Celsius (fan-forced). They text me 1/2 hour before delivery to tell me they are sold out. Blanch for 45 seconds, then drain in a colander. Brown the hamburger pour off excess fat. Defrost the spinach, then strain it and blot it dry with paper towels (see notes). No piping bag? They are also high in amino acids that boost your metabolism, making this dish a healthy and low-calorie meal. Cook onion 4-5 minutes or until soft. Cut it in half horizontally with a sharp knife, so that you have two 15cm x 40cm rectangles. Cook for 12 minutes. Reheating; Puff pastry pinwheels can be reheated in a microwave, oven or air fryer. Is it possible for you to send me the recipe. Cut the rolls to the desired length and slash them with a sharp knife to release steam while baking. Cook in a hot oven (200C) forabout 20 minutes, or until pastry is golden and puffed. That way, you know how long it will take ahead of baking time. Hi, guys! I promised them that I would make it for them next week. Preheat oven to 200 C Gas 6. Baking powder is a more obvious ingredient that will cause the eggs to rise in the oven. Meanwhile in a medium sized bowl, combine the feta, breadcrumbs, egg, fennel seeds, salt and pepper. My husband, my daughter and I spent 1 1/2 hours on our phones tracking it down. 1 tsp minced garlic ((or 1 crushed garlic clove)). You dont have to tear apart your whole kitchen or block off an entire day in your calendar to whip up this delicacy! Make 6 even rectangles from each pastry sheet (so you will have 36 rectangles in total). Transfer to a bowl; mix in feta cheese until combined. Cool then squeeze out excess liquid. Set aside. Should I wilt it first? - Bake the spinach puff pastry rolls at 425F for 18-22 minutes until they are golden and puffy! This gorgeous South African recipe sits somewhere in between a bread and a savoury cake which isnt a bad place to be. Frozen defrosted spinach is kind of clumpy. Press the two pastry sheets together with a fork until you have a rectangle. Cut each of these rolls into three, then cut each smaller roll ALMOST through in the middle (leave the bottom intact). 3 sheets thawed phyllo pastry. Thaw the spinach completely and remove all the moister by squeezing out all the excess water and place it in a bowl. Regrettably, it had already busted in half on the way out of the cabinet and left me with a pretty scar on the palm of my dominant hand. I hear youmy husband and daughter went to about 5 stores looking for frozen chopped spinach! All products are independently selected, tested or recommended by our team of experts.If you buy something, we may earn an affiliate commission. Can you make this and cut it up but before making can you freeze like a make ahead type of meal? Mix well to combine. Season. Three values guide my cooking: eat with the seasons; use whole foods; and above all, share! Fat: 16g. Place another sheet on top of the spinach mixture and using your fingers press down and seal the edges around the spinach, removing big air bubbles. Pour in the egg mixture. Hope you enjoy! 4. 1 10 oz boxes frozen chopped spinach, thawed and water squeezed out 1 4 oz pkg feta cheese cup very finely diced onion 3 cups shredded Monterey Jack cheese divided 1 prepared recipe Roasted Tomatillo Salsa cup vegetable stock kosher salt fresh cracked pepper 16 white corn tortillas extra virgin olive oil in a mister or cooking spray 1/2 Onion, finely diced. Roll up the pastry like a jelly roll. So, even though it is killing this Italian Mamas heart and breaking my familias tradition, they will be having mock lasagna made with ravioli and spinach. Reheating; Puff pastry pinwheels can be reheated in a microwave, oven or air fryer. 3. This can be made with fresh spinach though I use frozen for convenience and because I totally buy into the whole snap frozen thing. Repeat this process twice more with the remaining spinach and cheese, using about 10 sheets in each log. This recipe is for the perfect gingerbread-house building biscuit. Country & Town House is the go-to destination for trusted, inspiring and uplifting content that will enhance your lifestyle wherever you live. Put 4 tbsp of filling in a short thick line parallel to you on the wrapper 3cm from the bottom edge. Thaw in the fridge overnight before eating, hot or cold. What can be used instead of aluminum foil? Phyllo, Fillo, and Filo are just variations in the spelling of tissue-thin sheets of dough. Lay it in front of you so that the short sides are to your left and right. Cut the sausagemeat in half. Halve, peel and finely chop the shallot. Please leave a comment on the blog or share a photo on Pinterest, posted by Liz Berg on May 21, 2017 This recipe is for the perfect gingerbread-house building biscuit. Sour cream or full-fat Greek-style yoghurt. Cut pastry sheets in half lengthways. Bring a large pot of water to a boil cook lasagne noodles about 10 minutes. Using the pastry brush, coat the dough with an ultra-thin layer of melted butter, paying careful consideration not to tear the fragile edges. 1 cup Ricotta. Hi, Lucy, Yes, Id chop, wilt, then squeeze dry. Use your favourite marmalade here one with a decent, grown-up bitterness. Sprinkle with remaining parmesan. It bakes up best when chilled so I always pop it in the freezer while the oven heats up. Transfer to a large bowl. Transfer to heated oven to finish cooking (bake for 8 minutes or until eggs are cooked through and the top is firm and no longer runny. Halve, peel and finely chop the shallot. Spoon into medium bowl. Spread the rolls, cut side up, on the baking sheets. Press the two pastry sheets together with a fork until you have a rectangle. Divide the spinach mixture into 4 even portions and roll into sausage shapes. 1/4 pound (120 g) crumbled feta cheese. In a frying pan saut the leek and onion with the olive oil. I make a ham and veggie quiche recipe with spinach, and my family just loves it. Unfortunately, there was not a one to be found within 15 miles of our house. These look so delicious!!!!! Blanch for 45 seconds, then drain in a colander. Dont forget to find me on Instagram so we can keep in touch, and be sure to tag me in any photos you post of your tasty appetizer! Frittata makes a great dish to serve for brunch, Mothers Day breakfast, winter holiday breakfasts, and even as appetizers for parties! Hope you enjoy. Begin typing your search above and press return to search. Yes, you can premake them (assemble, bake, cool, and store, chilled, in an airtight container), but there is a risk that storing and reheating will cause the phyllo to become a little soggy not majorly, but you may be able to tell a difference. 1/4 pound (120 g) crumbled feta cheese. Halve the recipe for the filling to make less. Using dried oregano is better for this recipe, as dried oregano has a stronger flavor than fresh oregano. I just started to work with puff pastry last year. Heat 1 tablespoon olive oil in a large skillet over medium high heat. . Add onion and garlic. Heres what you need to make it: The star of a frittata is obviously eggs. Will make again. And, enter your email below to receive notification of my next blog post like this one. Using the pastry brush, coat the dough with an ultra-thin layer of melted butter, paying careful consideration not to tear the fragile edges. Preheat the oven to 200C/gas mark 6 and line a baking sheet with non-stick baking paper. Press Esc to cancel. 2. Thaw in the fridge overnight before eating, hot or cold. 1 cup Ricotta. I am making them over the holiday week. Transfer to a bowl and mix in the feta. So, to celebrate Easter were sharing our iconic Hot Cross Bun recipe. Soften gently in 1 tablespoon of butter and 1 tablespoon of oil in a spacious frying pan. Brunch Pro Theme by Feast Design Co. They also can be frozen for up to 3 months. This lamination process, of sorts, will create super delicate, flaky layers that make these phyllo rolls so delicious! Next, chop up your onion and mince the garlic, putting both into your food processor along with the cheeses, lemon juice, salt, pepper, and herbs. As for the foil, it depends exactly what it is you're cooking, but parchment paper can often be a substitution. Inspired by a recent trip to Sri Lanka, our coffee guru Jessica has created a coconut hot chocolate, infused with cinnamon. On top of one of the pastry rectangles containing the filling, place a pastry rectangle that does not contain the filling. I'm Suzy; born and bred right on the shores of the Mediterranean. Hi, Jenifer, Yes, I think that would work. Halve peel and finely chop the shallot. Add spinach. Heat oil in a medium frying pan over a medium to high heat. Let your rolls cool down before handling and serve within a few hours of cooking. If using fresh spinach, Id chop, steam it and squeeze it dry when cool enough. - Turn the oven temperature up to 425 degrees F. - The rolls of spinach must be assembled. Add onion and garlic. Ingredients. salt and freshly ground black pepper. These easy spring rolls are filled with our easy spanakopita recipe. How to make healthy vegetarian spinach rolls This recipe has a few steps to come together but each one is very straightforward. Fingers crossed that your new twist is a hit!! *. My wrist is sprained, but almost one week later at this point and I am finally (FINALLY!) Tzatziki, salad and lemon wedges, to serve (optional). What size of frozen spinach is used in the recipe? The below recipe will make 20 buns, so there will be plenty to go around. Measure out 250g of spinach then use per recipe. Try our spinach and feta rolls for easy entertaining Turn the classic Greek savoury pie into a fun, vegetarian canap, lightly spiced with nutmeg and lifted with yogurt dip Search Recipes Back to Main menu Find recipes Seasonal Back to Recipes February inspiration Spread the beaten egg on top, then cover with the seeds. 95 Comments // Leave a Comment , Your email address will not be published. Cant wait to see how you love them! In a large mixing bowl combine all ingredients including the leek, onion and extra olive oil. Heat oil in a medium frying pan over a medium to high heat. So glad they were a hit, Claire!! Roll up to enclose filling. 4 sheets of Puff Pastry (thawed according to instructions on the packet) 2 1/2 cups Frozen Spinach. Do this twice more (until it's finely chopped). Hope you love them as much as we do!!! INGREDIENTS Buns: 20 gfresh yeast 1 tbsp. Divide mix in 4 and spoon this along the long edge. Ingredients to make one toastie: 2 slices of sourdough we used our Waste Bread 100g Caerphilly cheese, We start by thinking about the time of year; which vegetables, legumes and leaves are in season? Try your hand at baking our head chef Roys Spelt & Seed loaf. 1. Break the bread into fine crumbs by handor in a food processor. Refrigerated and then Reheated in toaster oven? You dont need much salt here because we are adding feta cheese later. - Brush the top of the pastry with egg wash and lightly sprinkle the top with sesame seeds. Keywords: frittata, spinach frittata, baked frittata, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. The key here, is to have the onions, garlic and fresh herbs finely chopped (no one loves a big chunk of onion in a bite!). Once baked, let it cool completely, then slice and wrap each piece to freeze individually. Shape each into a log the length of the pastry rectangles. Freeze baked pinwheels in an airtight container for up to 3 months. Starting from the step of laying out the dough sheets, repeat the process twice more, creating two more long spinach and feta phyllo rolls, each comprised of about ten sheets of phyllo dough.