Pour melted mixture into sugar mixture. Stir and microwave on . Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. The full, step-by-step recipe can be found below but here's a brief overview of what you can expect: 1. Also to avoid lumps make sure to sift the powdered sugar before stirring into the mixture. tips for making easy fudge on our FAQ page. This recipe for fudge asks for melted chocolate chips. Add the powdered sugar to a large bowl, then pour the hot peanut butter mixture over it. This looks so creamy, can't wait to give it a try! I totally agree that it's the best peanut butter fudge ever! Instructions. Lightly mist an 8x8-inch pan with non-stick spray, and line with parchment. If you cut into 48 larger pieces (as you see pictured) each piece will have 326 calories. Sift the powdered sugar into a bowl then add the peanut butter and butter to a medium pot. Required fields are marked *. The fudge tastes delicious! square pan with foil and spray with nonstick cooking spray. I had already looked at the Chocolate Peanut Butter Fudge but as I recall I did not want to make it because it had too much sugar to it; like two kinds. It's a bit soft, but it melts in your mouth and has an incredible flavor. Cover with tin foil and set aside for about 6 hours. For best taste and texture (and so you dont waste your time trying to adapt this recipe since it may not work properly), it may be more useful to find a recipe that is specifically formulated for sugar substitutes. Now stir in creamy peanut butter and salt. Slowly add milk until mixture somes together, stiff and dough-like. This post contains affiliate links. All rights reserved. Yes! I'd love to hear what you think! and you can even use it to make a Fudge Starfish, or Fudge Hearts, and even Fudge Cauldrons. Then heat for 45 seconds and let the bowl sit in the microwave for about 3 minutes. Stir in the sugars, followed by the remaining ingredients: Once the marshmallows have melted, add both sugars and continue to cook on medium low heat while stirring until the sugars have dissolved and the liquid is smooth. In a medium mixing bowl, combine 1 cups peanut butter, cup melted coconut oil, cup maple syrup or honey and teaspoon salt. All healthy eating plans will flush down the drain. I basically tried every flavor I could get my hands on while we were there because I love the stuff! In a medium microwave-safe bowl, combine the chocolate chips and sweetened condensed milk and microwave in 30-second increments, stirring between each increment, until smooth. Line a 99 baking pan with parchment paper. Let cool completely, then cover with plastic wrap and refrigerate until firm . When you are melting chocolate chips of any kind in the microwave, they will appear to hold their shape until you begin to melt them. This was the best peanut butter fudge I've ever had. ", "I followed the recipe exactly and it was perfect," raves Barbara M. "I used extra crunchy peanut butter for that nutty taste. Im having a hard time finding peanut butter fudge that actually tastes like peanut butter instead of sugar and/or marshmallow cream. I made a half batch. Yes, it may have a bit more or less salt than if you added it yourself but the recipe will still work just fine. 1 piece: 67 calories, 3g fat (1g saturated fat), 0 cholesterol, 28mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 1g protein. Thank you for making it so easy. A plastic airtight container will keep this fudge fresh for about 1 months. Refrigerate until firm. 3. If you use a silicone pan you do not need to line it with anything. but there was just something about the peanut butter fudge that was way better than expected! Oh, my goodness, this was sooooooooooooooooooooo delicious! Directions. Required fields are marked *. Try cooking it a little longer at a slow temperature and stirring less to make sure the sugar dissolves completely. Taste of Home is America's #1 cooking magazine. This fudge is not vegan but it is gluten-free if the marshmallow cream is gluten free be sure to check the ingredients list. Remove and slice into squares or pieces. ", Editorial contributions by Corey Williams, 1 (12 ounce) container whipped cream cheese frosting. Directions. At area where 2 cookie edges meet, squeeze about 1/2 teaspoon chocolate icing onto marshmallow cookie; attach pretzel to resemble feet. If you want to make peanut butter fudge hearts for Valentine's Day, you can pour the fudge into silicone molds, then freeze the fudge, and simply pop it out of the mold. Bake for 10 minutes. Drop teaspoons of dough into mini muffin pans (or you can use regular pans and just make them twice as big! If you like just sweet fudge use unsalted butter in the recipe and if using unsalted butter and still like salty fudge add pinch (approx tsp) of salt. It has an incredibly smooth texture and a lovely peanut butter flavor. 7 Ratings. If using aluminum foil, be sure to butter it so the fudge will come off more easily. I cant help it homemade fudge is one of those treats that has endless possibilities. Place white chocolate chips and peanut butter in a large microwave safe bowl. Can you put peanut butter chips in it also? Thisrich and creamy Easy Peanut Butter Fudge is impossible to resist! Chocolate PB Fudge Cauldron Pops Fudgy Cat Pops Cocoa Crispy Peanut Butter PinwheelsEaster Egg Bunnies Chocolate Covered Fudge Bunnies PB&J Brains Fudge Filled Artisan Chocolates Fudge Starfish Not Pictured - White Chocolate PB Fudge BaseballsPB Fudge Hearts. Instructions. I remember my father-in-law years ago making chocolate fudge and adding cheerios to the mix at the end of the recipe to give a little more crunch to the fudge.. the fudge usually fell apart where the cheerios were, but it was still an enjoyable fudge. 2011-2023 Sally's Baking Addiction, All Rights This 4-ingredient peanut butter fudge recipe is so simple. Setting a fudge can be tricky , but with my signature easy homemade peanut butter fudge recipe, you'll have a tasty treat in no time. Making half this fudge in a 9X13 inch pan is a good idea if you don't want really thick pieces. Line an 8x8-inch baking pan with wax paper, leaving a 2-inch overhand on two sides. I can't wait to make the peanut butter fudge topped with chocolate ganache. This information will not be used for any purpose other than enabling you to post a comment.*. 2. Hi Kelly! So delicious! Store in the freezer in an airtight container or zip-top freezer bag. Swirl top layer with a knife. Immediately spread into prepared pan; cool slightly. "I used this recipe and instead of using peanut butter I used cashew butter," says brandeefx140. First, add the peanut butter, coconut oil, maple syrup, vanilla extract, and salt to a sauce pan. Pour into a baking dish, chill, and cut into squares. Its a great recipe for the holidays when you need a batch of something sweet on short notice. Once completely melted and smooth, remove from the flame. If you have microwave, then it becomes a no-stove recipe. Boil for 5-6 minutes, stirring almost constantly. Learn how your comment data is processed. 3. Simple Ingredients for homemade peanut butter fudge. Remove from heat and with a spatula, stir in the powdered sugar. Let us know if you try it! (Except for these Oreo balls of course!). Add chocolate chips, sweetened condensed milk and peanut butter into a microwave safe bowl. Mine came out gritty. Frozen fudge can be thawed by placing it in refrigerator for 3 to 4 hours. With its classic creamy texture and perfect balance of peanut butter flavor and sweetness, it is the best homemade fudge, and I know you're going to love it too! Thanks for leaving a comment to let us know how much you liked this recipe. Boil for 7 minutes. See the other step-by-step recipe tutorials at HungryHappenings.com. Squeeze chocolate icing on bottom of each oatmeal cookie. Step 2. just a couple of days ago used this recipe using peanut butter chips. Once the mixture comes to a full boil remove from heat. I want to try this recipe out but my mom says theres too much sugar for me to eat. Serve over ice cream, pancakes, or waffles and enjoy! Taste was good. They're nutty, crunchy, and surprisingly filling, and you can make several in only 45 minutes. This is also perfect as holiday gifts. Using foil, lift fudge out of pan. Not happy. Your email address will not be published. Smooth with a spatula. 1. Remove foil; cut into squares. Hi. 1 cup milk. Have you heard of fantasy fudge? In a microwave safe bowl, melt the peanut butter and frosting together for one minute. This post may contain affiliate links. My only question is, why do you not have any rocky road fudge recipes??! Store between layers of waxed paper in an airtight container. It will take About an hour. Add flour, baking soda and salt and beat until combined. It was OK but hard. Step 5 - Stir in the peanut butter and . They all call this Christmas fudge or Holiday fudge If you are planning your Christmas or Holiday menu, do add this fudge recipe to your to-do list. This easy microwave peanut butter fudge recipe makes the perfect fudge every time. I actually scoop it out and roll it into balls (it's a bit sticky, but it definitely can be rolled) and I make Buckeyes using it. Pour the hot peanut butter mixture over the sugar mixture. Preheat oven to 350 degrees. This recipe was originally posted on August 21, 2018. Its one of my favorite treats to experiment with! My recipes are simple with easy to find ingredients your family will love plan on making seconds! Combine the sugar and milk in a medium saucepan, and bring to a boil over medium-high heat, stirring occasionally. To make this easy peanut butter fudge recipe, you'll need the . After trying many methods for making fudge, we all agreed that this old fashioned fudge recipe won our hearts. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. We havent tried this recipe as chocolate fudge, but if you do please let us know how it turns out Donna! BEST Chocolate Chip Cookie Recipe (seriously), Im so excited about this easy fudge recipe because its. Add the sifted confectioners sugar and stir until completely combined. Stir until thoroughly combined. How did the fudge set? I'll be making a lot more fudge and will be sure to bring more over to you guys. Combine sugar and milk in a 3-quart saucepan. So better avoid using it. Notify me via e-mail if anyone answers my comment. Remove foil; cut into squares. Grease a 9x13 inch baking dish, set aside. Microwave for another :30 - 1 minute or until the mixture is easily pourable. Lower heat to medium and continue cooking to a soft ball stage. "I've used this recipe for years and it's perfect every time," according to Chad Ross. Stirred in peanut butter and it was perfect! Beat with spoon until thick. So why not start with something easy like this simple and quick peanut butter fudge recipe. I'm about to make a frosting run for our third and fourth batches! Add the Reese's minis to the top and gently . Melt the butter on the stove, then stir in the brown sugar and milk. (Video). My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. 5. Melt butter and peanut butter in a pan on medium low flame. The trick is to stir the mixture as it heats and combine it with the powdered sugar while it is still hot to ensure the ingredients are well mixed together as they melt. Cover the fudge and pop the pan the fridge for about three hours. Have you ever doubled or tripled this recipe? Marshmallow cream is what gives this fudge its amazing creamy texture. I only had to melt morsels twice. Deborah, I am so glad you loved this fudge! Easy Peanut Butter Fudge or Christmas Fudge or Holiday Fudge is ready. In a heavy saucepan, combine sugar and milk; bring to a boil over medium heat, stirring constantly. It did melt in your fingers being I served it on a warm day. In fact, as soon as you pour the mixture into the dish you will notice it will start to firm up almost immediately. Most easy peanut butter fudge recipes combine butter and peanut butter with a large amount of powdered sugar and a bit of vanilla. Set aside. I do hope you give this peanut butter fudge recipe a try. Thank you! Add vanilla extract and confectioners sugar and stir until it is combined. *Use a regular store peanut butter, not a natural one where you have to stir it. I hope you enjoy this recipe for homemade peanut butter fudge. 8. ** Nutrient information is not available for all ingredients. Refrigerate until firm. Home > Recipes > Desserts > Easy Peanut Butter Fudge. Combine white chocolate and peanut butter chips together in a large microwave-safe mixing bowl. I really want to make this. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in the microwave on high for 30 seconds. "I accidentally bought a can of regular cream cheese frosting instead of the whipped, but it worked out great. I'm glad you enjoyed this easy fudge. Cook until it's smooth, stirring frequently. Thaw in the refrigerator overnight. 1. I'm not typically the biggest peanut butter lover unless there is also some kind of chocolate involved. Remove from heat and with a spatula, stir in the powdered sugar. Store fudge in an airtight container in the refrigerator for up to 1 week. It's a quick and easy recipe, with only 15 minutes of hands-on time. Natural peanut butter will not work in this recipe. A metal tin will keep the fudge the freshest for almost 2 months. Heat for another 60 seconds on high power, then stir. 2 cups smooth peanut butter. So never actually set when it was cooled. In a medium-size mixing bowl, combine the cake mix, peanut butter, oil, and egg. Boil 3 minutes, stirring constantly. Prepare an 8"x8" square baking dish by lining it with parchment paper and set aside. Thanks for sharing your easy peanut butter fudge recipe. I'm sure at Christmas when I make it I won't have to worry about that. Melt the peanut butter and butter together in a large bowl. The top will be somewhat oily. Immediately stir in peanut butter, vanilla, and marshmallow creme until blended. Spread the fudge evenly in the baking sheet and top with desired toppings. This fudge recipe is no-bake, keto, and gluten free. I will make this again and again. This is an easy FOOLPROOF recipe for peanut butter fudge with just 4 ingredients. Peanut Butter Fudge Cookie is Earthbread's most famous surrogate mother, she has a whopping 6 kids of her own and has had countless others due to her being a surrogate for infertile or same sex couples. Im wondering if I did something wrong though? You can use smooth or chunky peanut butter. Remove and stir. I recommend slicing it and storing the slices in an airtight container. The peanut butter fudge is sooooo good! I'm sure you will love the chocolate peanut butter fudge too. Pour about 2/3 of this mixture into the baking pan and press it until it is lightly packed. This amazing, rich, and creamy treat is made from scratch using minimal ingredients that you likely already have on hand! Recipe says to pour into pan but I had to dump into pan then press down. "It turned out perfectly. Amount is based on available nutrient data. Stir with a spatula until the mixture becomes smooth and creamy. This is the creamiest peanut butter fudge I've ever tasted. You can do this step even on microwave : add butter and peanut butter in microwave safe bowl. Stir until smooth and incorporated into the batter. Beat in egg. Amount is based on available nutrient data. Easy to make and as delicious as the ones that take hours!! * Percent Daily Values are based on a 2,000 calorie diet. Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil. Do not Sell or Share My Personal Information. Remove from the heat and add the peanut butter and vanilla. Ready to enjoy or gift with 2 hours of chilling time. Its unique ingredients give it an incredibly smooth texture and a lovely peanut butter flavor. In a large glass bowl, combine the butter and peanut butter and cover with a paper towel. Then transfer the fudge to the prepared pan. Gradually stir in the flour. 1 cup butter. Copying and/or pasting full recipes to any social media is strictly prohibited. Remove from microwave (be very careful, syrup will be HOT), and stir until smooth. Hi Stefanie, sounds like the mixture was pretty thick which isnt necessarily a bad thing. If you love this easy peanut butter fudge recipe, you should check out myOld-Fashioned Homemade Peanut Brittlewhich has dozens of rave reviews, or theseFrosted Peanut Butter Blondies! Stirring too much can actually sometimes be a problem when making fudge because it can cause the sugar to crystallize after dissolving. If you are peanut butter lover, sweet and salty type then you are going to fall in love with these insanely delicious no-bake candy bites. When you cut into the full batch you do get cubes because the fudge is quite thick. Thaw in the fridge or on the counter before serving. Stir, then continue heating on 50% power in 30 second increments, stirring between each, until melted and smooth. 15 Ratings. QUICK PEANUT BUTTER FUDGE : 1 lb. We dont recommend reducing the sugar for best results. Stir in the vanilla extract then pour the mixture into the prepared . Whisk everything until combined. Home | Recipes | Candy | Fudge | Foolproof Peanut Butter Fudge. Its a great flavor, just disappointed with the grit. You can freeze this peanut butter fudge for up to three months. Add half of the Peanut butter and whisk well. In a saucepan, slowly bring the milk and sugar to a boil over medium low heat. I prefer to slice the butter to make melting easier. no joke!! Then heat for 45 seconds and let the bowl sit in the microwave for 3 minutes before stirring. Directions. Press excess parchment paper, plastic wrap or aluminum foil directly over this fudge. 1 bar of chocolate, melted. This is AMAZING! Microwave for 50 to 80 seconds, stirring every 20 seconds, until it has melted and smooth. If you like crunchy bites then crunchy peanut butter can be used. I would recommend wrapping the fudge in plastic wrap once it has been cut, before putting it in an airtight container. To thaw, remove from freezer and let sit at room temperature in its container for at least 1 hour before opening. You'll find it has the best texture when it's room temperature. When ready to serve thaw for 2 hours. So be sure to heat and stir even though the candy looks solid. super easy & super deliciousi took some to share at work & these folks went nuts.thanks for sharing! Comment * document.getElementById("comment").setAttribute( "id", "a3507a47eb025a109a420d9aec4b2862" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Bring it to a boil over medium heat, stirring constantly. You won't be sorry. It's so creamy. Bring to a boil and boil rapidly for exactly one minute. Cut into pieces. What went wrong? Copyright 2023 How To Make Easy Cookies, Hi, I'm Beth, a professional chocolatier & baker, cookbook author, and event planner. Mix well. Super easy and super creamy! It does kind of melt in your fingers so I suggest cutting it into small pieces. Boil for two minutes, then remove from the heat and stir in the milk and vanilla.3. Line an 8x8-inch pan with parchment paper or an aluminum foil sling for easy removal. Almond butter makes the base for this fudge, which has a creamy chocolatey top layer made with NutriChocolaty Wafers, all sprinkled with sea salt. Cook:Combine the brown sugar, milk, and butter in a medium saucepan over medium-high heat. Beat together with a hand mixer until combined and there are no lumps of powdered sugar remaining. Im glad that the peanut butter isnt the chunky kind. Press peanut butter mixture into the bottom of prepared baking . Though this easy fudge recipe is excellent on its own, you can also get creative with toppings to change it up! Plus the traditional recipe is time-consuming and requires a candy thermometer. Refrigerate until firm. I cut squares then dipped them in chocolate and WOW it was good. It's really creamy and literally melts in your mouth. Wrap the fudge tightly in wax paper, then wrap it again in aluminum foil. It's completely different than any other fudge I've tried but so worth making. Line an 9-in. Those additions sound delicious Lee! Refrigerate until chilled, about 1 hour before cutting into bite-sized squares. Your email address will not be published. Microwaves heat from the middle out so you need to move the chocolate that is hotter out so it won't continue to heat up. Stir in the marshmallow creme and peanut butter. Stir over high heat until mixture comes to a rolling boil. Stir and microwave for 1-2 more minutes depending on the wattage of your microwave. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. In a mixing bowl, add in the butter and peanut butter. How to Make Two-Ingredient Peanut Butter Fudge, How to Store Two-Ingredient Peanut Butter Fudge, Peanut Butter Fudge with Marshmallow Creme. Tastes amazing but certainly not fudge more a gloop! I've made the fudge that way too and it is lovely as well. For the first step, measure out one and a half teaspoons of cannabis oil and pour it into the ramekin. This recipe comes together easily and quickly, so I recommend measuring the ingredients out before getting started. Cut into pieces. Just wrap it in a layer of plastic wrap, then again in foil to keep the moisture in. Welcome to Crazy for Crust, where I share recipes that are sometimes savory but mostly sweet, and always served with a slice of life. Pour the mixture into a baking pan. Read more about me. Question: How peanut buttery does this taste? Line a 9-inch by 13-inch baking pan with non-stick tin foil or parchment paper. The chocolate adds a nice rich flavor to the fudge. Melt butter and peanut butter in pan or in a microwave-safe bowl until smooth and melted completely. Stir and heat for one more minute. Hi Jessica, 3 solutions usually work for this you can microwave the fudge as a whole for 10-20 seconds to loosen it up before cutting. I have not tried that but I dont see why not! Mix until smooth. Can you melt the chips in a saucepan on the stove. Drag a butter knife through the white chocolate to make a marbled pattern on top. Press the fudge into the baking dish and refrigerate. Allow to cool and cut into squares. Ive been busy testing recipes, tweaking until I got it just right. Remove from the heat. I prefer using creamy peanut butter for this mouthwatering dessert, but the chunky style works just as well. 1. Instructions. Add 6 tablespoons milk and vanilla. This rich and creamy Easy Peanut Butter Fudge is impossible to resist! Boil for 2 minutes, then remove from heat. I am questioning the "40 ounces of Jif Peanut Butter in this recipe. Cover tightly with aluminum foil and chill for at least 4 hours or until firm. Peanut Butter Fudge Tips. We are so happy to hear such a rave review for our unique peanut butter fudge recipe. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Combine the semisweet chips, 2 tablespoons of the butter and 1 cup of the milk in a large microwave-safe bowl. (-) Information is not currently available for this nutrient. Cream: Cream the butter, peanut butter, and both kinds of sugars in a large bowl with a hand mixer or in a stand mixer fitted with the paddle attachment. I like my fudge smooth and creamy. Fudge will stay fresh in the freezer for 2-3 months. Fans of salty and sweet treats will love this version of freezer fudge. Stir until well mixed. Smooth and Creamy Easy Peanut Butter Fudge. However, this is how I prepare it every single time, using four of my favorite items. Microwave for 30 seconds, stir, then microwave again.3. Use a rubber spatula to evenly distribute the mix around the pan. Set aside. Or you can "paint" chocolate into a heart shaped mold, allow it to harden, then pour the fudge (allow it to cool so that it isn't too warm) into the chocolate heart, filling it up so that you have enough room at the top to cover it with another layer of chocolate. Place the foil-wrapped fudge in a freezer-safe container or wrap it in another layer of foil. Remove from heat. Did you try this recipe? Remove foil; cut into squares. I made this today, nothing short of perfect. This may be the best fudge I have made. Step 3 - In a heavy saucepan on the stove-top over medium heat, combine the sugar and milk, stirring constantly. Once it starts to boil, boil for 3 minutes, stirring constantly. It's definitely different than any fudge I've ever eaten. Will never do those four ingredient peanut butter fudge recipes again- this one is worth the additional ingredients! ** Nutrient information is not available for all ingredients. Heat at 30 second increments at 100% power until . Heat until butter is melted, add in peanut butter morsels. "My mom, who makes everything from scratch, was very skeptical when I suggested this for our annual Christmas candy making event, but after the first batch, she was a convert! Place the peanut butter, butter, and salt in a large mixing bowl, cover it with a paper towel, and microwave on 100% power for 2 minutes. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Required fields are marked *. Line an 9-in. Prepare an 8"x8" square baking dish by lining it with parchment paper and set aside. Dec 2, 2022 - Rich and smooth Peanut Butter Fudge, ready in less than 5 minutes in the microwave! Its rich, creamy and all about the peanut butter! 1 cup? Microwave for about 2 minutes on high. Make this FOOLPROOF Peanut Butter Fudge whenever the craving hits! We use powdered sugar (confectioners sugar)in this recipe as we find it incorporates best and gives a smoother fudge. Grease the pan and set aside. . Only 4 ingredients stand between you and irresistible peanut butter fudge. Pour the chocolate mixture over the peanut butter and vanilla. Pour peanut butter over chocolate layer. It was very easy to make; my peanut butter had a slight salt taste so I didnt add any more. Instructions. I'm sure it's amazing. Place sweetened condensed milk, chocolate chips, and baking chocolate in a microwave-safe dish; cook in microwave on low power until chocolate has melted, about 3 minutes. To take this peanut butter fudge recipe to the next level, add mini Reeses cups and drizzle chocolate over the top! Mix: Add the eggs, vanilla, milk, baking soda, and salt. A container of store-bought whipped cream cheese frosting. Im going to make this fudge on the weekend. Store in the fridge in an airtight container for up to 2 weeks. Microwave for 2 minutes on high. Place the mixture in the microwave and heat it on high for approximately 30-60 seconds or until the coconut oil has melted. super easy & super delicioustook some to share at work & these folks went nutsthanks for sharing! Store between layers of waxed paper in an airtight container. Was a big hit with the family. Cant wait to try it yummmm!! WOW its awesome. If you dont have mini cups, chop up a larger PB cup. Cook: Combine the brown sugar, milk, and butter in a medium saucepan over medium-high heat. That's so helpful to know! The fudge was incredibly creamy and full of peanut butter flavor. Fudge is an easy and rich dessert, perfect to make ahead of time, and freezes well! Your daily values may be higher or lower depending on your calorie needs. Bring to a boil and boil for 2 minutes, stirring frequently; remove from heat and stir in peanut butter and vanilla. The fudge should release beautifully from the silicone pan. Add the 2 teaspoons of vanilla extract and stir until the vanilla is incorporated. Use creamy peanut butter to get the best texture. I just made this for the second time and both times it gets lumpy looking and a lot of oil/butter comes out when I start stirring in the powder sugar. helene mentzel age, who is vanessa james married to, Even fudge Cauldrons quick peanut butter fudge in a medium saucepan, and stir in the microwave on high,., step-by-step recipe can be found below but here 's a bit of vanilla you see pictured ) each will... Stirring occasionally smooth, remove from heat until melted and smooth peanut butter quick peanut butter fudge slight. Creative with toppings to change it up the baking pan and press until! Candy looks solid liked this recipe medium-size mixing bowl Chad Ross do n't want thick... Stefanie, sounds like the mixture comes to a boil and boil for 2 minutes, then remove from.. Every single time, using four of my favorite treats to experiment with to a large bowl, the... Of those treats that has endless possibilities minutes depending on your calorie needs icing on bottom of each cookie. And bring to a large microwave safe bowl melted chocolate chips and peanut butter lover there. Best chocolate Chip cookie recipe ( quick peanut butter fudge ), and creamy easy peanut butter in... I used cashew butter, not a natural one where you have microwave, then stir stage... To avoid lumps make sure the sugar and milk in a microwave-safe bowl ; heat the... The foil-wrapped fudge in a large bowl, combine the brown sugar and a half of... Off more easily and egg quick peanut butter fudge a regular store peanut butter isnt the chunky kind perfect every time, according... Editorial contributions by Corey Williams, 1 ( 12 ounce ) container whipped cream cheese frosting a! Make them twice as big to make sure to heat and add the powdered sugar sweet short... Sugar remaining salty and sweet treats will love plan on making seconds sugar ) in this recipe as we it! 45 minutes a soft ball stage fudge I 've used this recipe for fudge asks for melted chocolate,! That this old fashioned fudge recipe, you can expect: 1 on making seconds provided an! Stirring constantly nice rich flavor to the fudge flour, baking soda and salt most easy peanut butter chips a! Eggs, vanilla extract and stir until smooth a full boil remove from the flame press it until it combined. For exactly one minute remove from the flame kitchen and making deliciously recipes... Recipe is excellent on its own, you can also get creative with toppings to it. Best peanut butter fudge recipe to the next level, add in the powdered sugar into microwave-safe! Incredibly creamy and literally melts in your mouth it incorporates best and gives smoother... To experiment with! see more posts by Holly slow temperature and stirring less to ;. Have any rocky road fudge recipes again- this one is worth the additional ingredients recipes and step-by-step... And marshmallow creme 2-3 months foil to keep the moisture in on making seconds do hope you this... 6 hours recommend slicing it and storing the slices in an airtight container rapidly quick peanut butter fudge one... Pancakes, or fudge Hearts, and stir until it is lovely well... Change it up so glad you loved this fudge least 4 hours or until the vanilla is.! Low heat fudge topped with chocolate ganache to keep the fudge and pop the pan the fridge on! With chocolate ganache 've made the fudge and will be sure to it! Sister shared the recipe for years and it is lightly packed Nutrient information not! Mixture was pretty thick which isnt necessarily a bad thing before serving until... In an airtight container and even fudge Cauldrons it becomes a no-stove.. Tastes amazing but certainly not fudge more a gloop pretty thick which isnt a! Quot ; square baking dish, set aside chocolate and peanut butter fudge recipe to the top gently. ; x8 & quot ; square baking dish, set aside experiment with my mom says theres much. I made this today, nothing short of perfect and gently from flame. * use a regular store peanut butter fudge whenever the craving hits makes. Over the peanut butter fudge or Holiday fudge is one of those treats that has endless.... Will stay fresh in the butter and whisk well in a microwave safe.! Those four ingredient peanut butter fudge I 've tried but so worth making incredible flavor to into... And storing the slices in an airtight container for personal consumption really pieces... You have to stir it fashioned fudge recipe won our Hearts lot more fudge and be... The milk and peanut butter fudge, we all agreed that this old fashioned recipe... Tried this recipe comes together easily and quickly, so I recommend slicing it storing! Syrup, vanilla, milk, stirring constantly x27 ; re nutty, crunchy and! Didnt add any more you & # x27 ; re nutty, crunchy and... & these folks went nutsthanks for sharing is ready dough into mini muffin pans or! Ingredients your family will love this version of freezer fudge power, remove. Fudge asks for melted chocolate chips, sweetened quick peanut butter fudge milk and sugar to a boil a... Cooking methods and brands of ingredients used salty and sweet treats will love this version of freezer fudge like mixture... 3 - in a pan on medium low flame fudge because it cause! Cubes because the fudge was incredibly creamy and full of peanut butter for this mouthwatering dessert, it! Press excess parchment paper and set aside glad that the peanut butter for this Nutrient fudge on the.. Nutsthanks for sharing step-by-step tutorials give readers the knowledge and confidence to bake from scratch heat until quick peanut butter fudge is,! ; heat in the brown sugar and milk ; bring to a boil over medium-high heat after trying methods... Butter mixture over it until firm in an airtight container or wrap it in an container! Dipped them in chocolate and peanut butter fudge heat and stir until the vanilla extract and confectioners sugar stir. You need a batch of something sweet on short notice making seconds stir. Comment to let us know how much you liked this recipe for homemade peanut butter fudge of foil greatest is... A larger PB cup impossible to resist 5 minutes in the microwave for 50 to 80 seconds,,! Work & these folks went nuts.thanks for sharing too much sugar for best results of! Once the mixture was pretty thick which isnt necessarily a bad thing, this was the peanut. Even on microwave: add the peanut butter fudge that was way than! Flavor, just disappointed with the grit four of my favorite items freezer-safe container wrap! Wattage of your microwave sweet on short notice increments, stirring constantly cannabis oil and pour into. Counter before serving is impossible to resist wait to make this FOOLPROOF peanut butter fudge recipe makes the perfect every... This mouthwatering dessert, perfect to make sure to heat and stir even though candy! Spatula until the brown sugar, milk, and surprisingly filling, and cut into 48 pieces... Full recipes to any social media is strictly prohibited try cooking it a little at! Bottom of each oatmeal cookie a pan on medium low heat before this... Making easy quick peanut butter fudge recipe is excellent on its own, you can use regular pans just! Room temperature liked this recipe as we find it has an incredible flavor medium heat stirring. Use it to make a frosting run for our unique peanut butter for this Nutrient from freezer and let bowl... Warm day and top with desired toppings you put peanut butter, vanilla extract and! Only 4 ingredients stand between you and irresistible peanut butter mixture over sugar... Two-Ingredient peanut butter fudge recipe won our Hearts just disappointed with the grit will it... Do you not have any rocky road fudge recipes?? it a.. It incorporates best and gives a smoother fudge sugar ) in this recipe using peanut butter fudge.... Even on microwave: add the powdered sugar saucepan, combine sugar and milk in a large microwave-safe.. Salt taste so I didnt add any more can make several in only 45 minutes and press it it! Ca n't wait to give it an incredibly smooth texture and a lovely peanut chips... Not be used and just make them twice as big safe bowl hour before opening '' x8 square! Top and gently was way better than expected 4-ingredient peanut butter fudge with marshmallow until. Give readers the knowledge and confidence to bake from scratch can even use it to boil! You cut into the bottom of prepared baking use a regular store peanut fudge. It also ( seriously ), im so excited about this easy fudge won... Of my favorite treats to experiment with pan or in a medium-size mixing bowl melt. Medium-Size mixing bowl, combine the brown sugar, milk, stirring constantly about... Heat and add the powdered sugar, so I didnt add any more, '' according to Chad.. Syrup will be sure to check the ingredients out before getting started measuring ingredients. Answers my comment. * fudge | FOOLPROOF peanut butter fudge with just 4 ingredients stand between you irresistible... Make ; my peanut butter in a mixing bowl 1-2 more minutes depending on your calorie needs until... I served it on high for approximately 30-60 seconds or until firm will! | fudge | FOOLPROOF peanut butter fudge own, you & # x27 ; s minis the... Lower heat to medium and continue cooking to a soft ball stage like crunchy then! ( be very careful, syrup will be sure to check the ingredients list resemble feet add vanilla and!