Sign up to recieve updates on my latest recipes, tips and reccomendations straight to your inbox! If you are roasting it rolled and with potatoes, I would add the potatoes later. Youve taught me how to cook!! (these are affiliate links). (He is very consistent with his rating, I find.). But the best thing about this slow cooked leg of lamb is how little effort you have to put in to make such a delicious meal! Worked perfectly. Seal with baking paper, then foil and roast for 1 hours. Tuck the rest of the garlic (unpeeled is fine) in and around the lamb and potatoes/veggies. These days, thankfully you can just cook kleftiko in the oven in a casserole dish. If it needs a touch of reheating, just give it a quick blast in the microwave (yep, seriously) or cover with foil and pop it in a 150C/300F oven. Thanks, Cooking this one tonight, with roasted Med Veg & Mulled wine Looking forward to book coming out soon, I hope Regards John n Kaz. As I mentioned right at the beginning, some of the reasons this has become my go-to centrepiece for a a group menu is because: Its easy to scale up (up to 4 shoulders in one oven), It can be made ahead the night before, and reheats 100% perfectly. This will probably take you as little as 15 minutes (honestly! N x. Slow- roasted lamb shoulder with lemon & rosemary marinade 1 x 2kg lamb shoulder (bone in) 1 quantity of garlic, lemon & rosemary marinade Roasted vegetables and green beans to serve. STEP 3. 4. For a luxe option, add a side of Duck Fat Potatoes, the crunchiest roast potatoes you will ever have in your life. And it sounds so flavorful! I brought lamb shoulder to make this, when I got home I noticed that its a forequarter lamb shoulderwill it still work out fine if I follow thus recipe??? You can browse their classes and choose the one you like the sound of best. It does tend to reduce toward the end of the cooking time. The leftovers are very tasty and will keep well in the fridge for 3-4 days. 3-hour lamb is cooked at 180C/350F, while the 12 hour lamb is cooked at only 100C/212F. When potatoes are simultaneously cooked with it they absorb all the juices dripping from the meat. I would highly recommend getting a good quality piece of lamb from your local butcher. It creates its own jus (fancy word but its dead easy) Its just the braising liquid, simmered to concentrate and thickened slightly with cornflour/cornstarch. 1 Onion, 1 Carrot. How much more time will I add to the cooking time? Remove from the oven and shred meat into large chunks. If so, what do I need to change? Use code 5TheDish to save 5% off any Chef & The Dish class or $15 off any class with code Chef15! Season with salt and pepper. After 60 minutes remove the foil and continue roasting low and slow for another 90 minutes or until desired tenderness is reached. Place in the oven, and TURN DOWN to 180C/350F (160C fan). Worked very well but I could not work out why the pan kept going completely dry. OMG, I made this 12hr lamb for our fam/friend Christmas dinner. Im going to attempt to make it for Christmas but it looks great and the extra tips and explanations are very helpful, wish me luck! 2. I made this last night for a birthday dinner. Add the garlic mix to a large bowl, then add the lemon juice, oil, bay leaves and oregano, and combine. Wake up the next day and be greeted with roasted meat perfection! It is all about very tender meat, permeated by flavor. Me: Who said youre cooking? Same with the other 3. Preheat oven to 240C/465F (220C fan forced). Step 4: Tuck the rest of the garlic in with the veggies (no need to peel it this time). Are your temperatures using a fan forced over or no fan? Add the salt and lemon zest and combine well. Save my name, email, and website in this browser for the next time I comment. ). Somehow the temp difference had caused it all to suck up into the ramekins, and then hold it there, vacuum sealed against the pan. Please read my disclosure for more info. Sprinkle half the spices on each size of the lamb and rub into it. Run the jus through a sieve. Add olive oil and oregano to the paste and mix well. 1 garlic bulb, skin on, cloves separated and bruised, 2.5kg lamb forequarter, cut into 10 pieces (ask your butcher), 6 large, waxy, yellow-fleshed potatoes, peeled and cut into 34cm wedges, 1 large onion, skin on, cut into 8 wedges, 200ml water or beer (use water for gluten-free). Place the lamb on top. Lamb shoulder is traditionally prepared with Greek lemon potatoes (in the same pan) or with separately cooked orzo or roasted vegetables in tomato sauce (giouvetzi). Thank you so much for the feedback! Cook for 30 seconds. There are many devoted fans of this super 3-Hour Slow Roasted Lamb Shoulder, stuffed with garlic and rosemary. . Your potatoes will not be crisp and browned, but the lamb will be just as fall-apart delicious as with the oven version. Thats so strange, the only thing I can put it down to is perhaps your oven runs hotter than others. The best wines to go with roast lamb are usually red wines such as a rich Cabernet Sauvignon or a classic Bordeaux.If this interests you, Decanter has more great info on ways to best match wine with your lamb! Leftovers also make great Greek pitas and/or pies! Hi Lisa! Create a paper lid out of baking paper and place it on top of the braise. The lamb fell apart and was juicy and succulent. At first it will make the liquid murky, but as it comes up to the boil it will become shiny and clear, and will thicken slightly. It can be made days in advance, stored in a container and reheated simply in the microwave or on the stove. Add the vegetables, dates, moghrabieh and thyme, then return the lamb to the pot. I really hope you enjoy it! 6. (Note: Dried oregano missing from photo, oops!). 4. lamb roast, lamb shoulder, slow roast lamb, I love hearing how you went with my recipes! Better flavour Not only is the flesh juicier but the slow braising-roasting method here means you get the best of both worlds: flavour infused into the flesh from the surface rub and lamb juices which mingles with the braising liquid, and surface browning you can only get with roasting. Would this be the same done in a slow cooker? Hi KT! So take advantage of it in this recipe! Dried oregano: This herb features in so many Greek recipes for good reason! You can freeze it in airtight containers or food bags for 2-3 months. Because its even better. this super 3-Hour Slow Roasted Lamb Shoulder. Instructions. Lamb shoulder tends to be even more flavorful than lamb leg and in true Greek fashion can be roasted in the oven or on the grill. Just tell me what I need to do. Not surprising hes interested in whats going on here. Using a mortar and pestle, crush the cumin and pepper, then add the garlic and crush, skin and all. Hi there. A 3-hour shoulder is excellent. In Greece something like this is commonly served to celebrate Greek Easter. Remove foil, and increase heat to 220C and turn on oven grill. Add the lamb and set aside to marinate for 20 minutes. This is a reader-favourite recipe included by popular demand in my debut cookbook Dinner! Im so glad it turned out well! Bring to a simmer and skim off the fat. It makes sense because the cooking time for a shank is similar. Place in the oven, and TURN DOWN to 180C/350F (160C fan). People think im a gourmet cook but its all thanks to you!! It was such a large shoulder, I have a lot of shredded lamb left over. Karen Martini's Slow Cooked Lamb Shoulder with Pears and Cumin Karen Martini would have to be my favourite chef (and a beautiful person to boot). Lucky you. Throw the veggies in a pot, sit a lamb leg on top, rub in simple Mediterranean flavours, and slow roast for 4 hours to fall-apart perfection. Salt I used fine salt, but sea salt flakes works too. If im using a bigger leg i would rely on the temperature rather than time? Secondly, it promotes more even cooking of the flesh because partially braising in a liquid distributes heat more effectively than the convective heat of oven air (ie. 1. Thanks a million for sharing + merry xmas , Thanks Tex! So I usually skip the marinating time. And also it works well for this recipe because it is slow roasted the flavours do not infuse as well into the meat with a traditional roast that only takes 1 1/2 hours or so. Preheat the oven to 165C fan-forced (185C conventional). Join my free email list to receive THREE free cookbooks! Peel half of the garlic cloves and roughly chop into chunks. My grocers didnt have lamb shoulder, so they had to order it just for me. Do you think I could use lamb shanks for this? Preheat a fan forced oven to 210C / 410F. Lamb shoulder, whether bone-in or boneless is not as widely available at the meat departments of most grocery stores as lamb leg is. Slow Roasted Greek Shoulder of Lamb Prep Time: 15 minutes Cook Time: 5 hours Total Time: 5 hours 15 minutes Slow roasted Greek shoulder of lamb will be the juiciest, most incredible roast you have ever had. This sauce is not thickened with flour, it is lemony, herby and garlicky so it cuts through the richness of the lamb. Required fields are marked *. Pour over wine and stock. If serving at a dinner Roast lamb shoulder(s) overnight. Or if youre just enjoying the whole Greek food vibe in this post, you might like to check out my Greek recipes archives! Lamb shoulder The more economical yet superior brother to lamb leg (in my humble opinion). I hope you guys enjoyed this simple but delicious recipe with me. Lamb shoulder is not as popular as lamb leg and I truly do not understand why. This slow cooked lamb shoulder will be the juiciest, most incredible lamb roast you have ever had! If you go with slow roasting potatoes all you really need for the perfect Greek meal is a salad and some sour cream, yogurt sauce or tzatziki as sides. 3. Trim any excess fat, but leave a good amount of fat cap on top. This version is inspired by the rustic cooking of the mountain villages of Greece. Rub marinade into meat and place lamb in a ceramic baking dish. Reheats 100% perfectly Unlike many other roasts, this 12-hour slow-roasted lamb shoulder reheats 100% perfectly, which makes it an excellent make-ahead centrepiece for large gatherings. , kosher or cooking salt (or 3/4 tsp table salt), Serve Slow Roasted Lamb with Jus. Thx. A super easy and tasty authentic slow cooked Greek lamb roast (otherwise known as lamb kleftiko), with delicious lemon potatoes and vegetables. Totally weird. According to legends, sheep thieves would cook their stolen haul very slowly in pits in the ground in the hope that they wouldnt get caught. Thank you. Its just one of the many flavors that makes each bit a delight! We do not want the jus to be too thick not like our usual gravy that we serve with roasts. This is a tight schedule. Cover with a large piece of baking paper and then aluminium foil. I really do find its just easier to cook the night before!!! Happy Hubby. Mediterranean vegetables: Different versions of Greek lamb kleftiko include more or less veggies. Loving the international food vibe here in general? 3. You may be happy to know that you will not have to check and add water at any point! Heat a large non-stick frying pan and sear the lamb over high heat on all sides until nicely browned. Lamb Kleftiko - Greek Slow Cooked Lamb Recipe: Ingredients: 1 shoulder of lamb (not leg!) Place the potato wedges, tomatoes, red pepper, onions, and bay leaves in an oven proof cooking pot or deep roasting pan. Leave the meat to rest for 10 mins before carving. Roast for 4 hours until the lamb is fall-apart tender. Then roast for 20 minutes at 450F. Lemon tartness can vary greatly so taste the lemon juice before you use it and make adjustments accordingly. Low and slow roasting is the traditional method for roasting a Greek Lamb shoulder and yields far better results than a short stint in high temperature oven (better suited for boneless lamb leg). Choose the method that best fits into your day! You can reduce the oven time to 3 hours for shanks. No need to prepare elaborate side dishes or make gravy since you have the delicious pan juices and vegetables to enjoy with the lamb. 2023 Warner Bros. Its easier and better to do this first than at the end when its already cooked. A rule of thumb is about 60 minutes per pound of lamb shoulder, but this varies based on the size of the meat and whether boneless or bone-in. Step 5: Pour just under a cup of water over the whole dish and cover (with either a pan lid or aluminum foil). For early birds! Want to upgrade to the Rolls Royce version? Best roast lamb hands down!!! I bought a bigger size of meat, and 3hrs was far from enough. Or saltbush lamb/hogget. You can do, but you dont have to. You can serve at least 6 with simple sides. So why should you give the 12-hour lamb a go? Add simple garnishes and the result is frankly a restaurant quality meal. Hi, Nicola, I would use the pan liquids (strain first) as the basis for a gravy. Grind over plenty of salt and pepper, then sit the lamb on top. Warning: youll want to eat them all to yourself! Feel free to reduce the lemon juice you toss the potatoes in or eliminate it altogether. I had people who declared they did not like lamb going back for seconds and thirds. Hello Sandy! I took it to a Christmas dinner party and everyone loved it Add enough stock or water to cover the potatoes just over halfway. For the potatoes, if you choose to make them, oregano is traditional. And I would also error toward the lower temp out of the oven. Check a couple of times during cooking and add more splashes of water if needed. I feel like its relatively low effort but always impresses! ), or this easy Greek lemon rice? Take out of the oven and transfer the lamb into a serving dish. It gets added to the potatoes along with the olive oil. Cover lamb with baking paper, then a double layer of foil and seal very tightly to avoid water evaporation. 7. Keep the chunks pretty large. The goal is to roast the lamb slowly and allow the melting fat to gradually moisten the meat and infuse it with flavor until it becomes rich and succulent. Add the potatoes and onion to the pan and fry, stirring, over high heat until the potatoes are starting to colour a little. Im not doinga lamb leg from Coles! The only downside I can think of is that it needs to be slow cooked, it cant be cooked hard and fast like a classic Roast Lamb Leg thats cooked until perfectly pink and juicy inside. Cooked at a very low temperature with plenty of braising liquid, you can set-and-forget without a worry. No basting, no removing covering to brown, no tray rotations it completely takes care of itself. Yes, you can use boneless leg of lamb. Garlic, oregano (missing from photo, oops!) Brown 45 minutes Pop the lamb in the oven for 45 minutes, uncovered. Make sure you have a big enough pot before you buy the lamb! You may baste the lamb shoulder occasionally with the drippings from the pan. If this is the case where you live ask your local butcher to get exactly what you need or shop online we recommend DArtagnan (affiliate links below in the recipe card). Instagram @thescranline,Facebookand watch and subscribe to my videos onYouTube! There are vegetables, Salads, Potatoes, Pasta, Rice and more, so take your time to choose from the delicious ideas. How to roast lamb shoulder with potatoes, Greek style. roll lamb tightly and use skewers to secure the roll. Dry aged from Victor Churchill (PS A gourmetexpensive butcher in Sydney!). No wrangling a roasting pan on the stove to make a roux with the fat in the pan here. Add the garlic, rosemary sprigs, marinade and stock. Posts may contain affiliate links. Add lemon juice and 3 tablespoon extra virgin olive oil. For serving / holding / reheating advice and guidelines on how I would time things to make it effortless for serving at gatherings, see the section just before the recipe video. STEP 2 Heat a flameproof casserole dish and sear the lamb all over until well browned. This entirely hands-off, easy cooking method yields superior results with the bonus that it reheats 100% perfectly and you can cook up to 4 shoulders at once. After 10-15 minutes lower the heat to 300 F and loosely tent the roasting pan with foil. . Grind salt, garlic, rosemary and peppercorns in a mortar and pestle to a rough paste. This is one of those dishes that you had on your Greek island holiday and find yourself dreaming about when you get back home. Take a look at this list of. He approved. Im not risking trying this recipe, it just looks so different to Nagys. We want all of it to stay locked in! I love slow-roasted lamb and I cook it in many subtly varied ways. Take out of the oven and drizzle with fresh lemon juice, wine and beef stock. Then cook on high pressure for 45 minutes. Also peeking out of the bottom corner is a big, juicy Greek Salad which is a lovely fresh side to cut through the richness of the lamb. What an amazing and memorable date night or special gift! Half to rub over the outside of the lamb. This is a dryish braise, or a wettish roast either way, the result is a richly sticky and intensely flavoured dish, scented with oregano and bay, with plenty of lemon brightening and slicing through the richness. But I had double the liquid to reduce down to jus, so it was fantastic. All you do is rub a leg (or sometimes shoulder) of lamb with olive oil, lemon juice and some simple Greek seasonings. It usually goes something like this: My brother (the serious foodie): Lets do a standing rib roast. I truly do believe this to be the best way to roast a lamb, for the most superior results. All-purpose potatoes are fine, too, such as Desiree, Sebago or Yukon Gold. Thank you so much for leaving your great feedback. What do you think? I would reduce all this to the desired consistency or if in a hurry slurry it with corn or arrowroot starch (1 tbsp starch mixed with 1 tbsp cold water, do not add it all at once, use as much as needed, stir as soon as you begin adding). So! Pre-heat the oven to 200C/400F. Am so glad I went ahead and purchased two, rather than just the one. Rise early and get the lamb in the oven by 6 am (!!) Roast uncovered until the potatoes and vegetables have browned a little. After 12-hours with the lamb, this is flavour-packed liquid gold! Yep, boneless. Water Plenty here, and theres a few reasons for this. In a suitably sized roasting pan toss the potatoes with olive oil, half the lemon juice, oregano and a bit of salt and pepper. Im in a bowl of chocolate sauce. I find 1 shank serves 1 to 2 people depending on how big it is. . Preheat the oven to 450 F. 2. Olive oil always use a good quality olive oil. then pour the water into the pan. Ill see you all on the following recipe. Then I lifted a ramekin and it all poured out. A leg of lamb: To serve around 6 people, I recommend a roughly 2 pound (1 kilo) leg of lamb with the bone in. Fall-apart meat and LOTS of liquid! Its pretty awesome and nobody on the receiving end is going to complain. I made this before and it was delicious! Step 3: Make small slits in the meat with a small sharp knife. Take out of the oven and drizzle with fresh lemon juice, wine and beef stock. Slow Roasted Leg of Lamb with Potatoes Many thanks. Subscribe my Newsletter for new blog recipes! Absolutely, slow roasted boneless leg of lamb can be prepared with this exact recipe. Simply thaw for 1 hour then add to a frypan with about 1/2 cup of beef stock. Now go to bed and sleep well, relaxed by the knowledge that your lamb will turn out beautifully tomorrow. This roast leg of lamb is a Greek staple during Easter and Christmas. Add rosemary and garlic. You want to capture all the delicious liquids that will ooze from the meat and use the them to baste it occasionally. But for the most succulent roast lamb of your life, slow-roast it for 12 hours in the oven overnight. Hello Sarah! Hi Kristy, mine still turned out great still followed the same instructions. The potatoes will not be crispy but the meal will be just as delicious as the oven version. Cover with foil. 3. If you do not have enough (about 1 cup or a bit more or pan liquids) supplement with chicken stock and add a knob of butter. Pulse for 5 - 10 seconds until smooth. The more jus the better! Preheat the oven to 170C fan-forced (190C conventional). Serve alongside the lamb with a spoon.This roast lamb goes great with my Greek lemon potatoes, a simply garden salad or my crispy Greek Salad! Ask your butcher to make sure the shaft bone is cut off so that it can fit in your baking tray. The dish will be amazing whichever you use! However never end up with a jus. Reheat 1 hour, covered, in oven. Finally, pour over 200ml (just under a cup) water. It really depends on the total weight of the lamb shoulder piece you are cooking. Place the peeled potatoes, onions and lemon peel in a large, oven-proof pot/casserole and season with salt, pepper, oregano and olive oil. With this kind of roast, low and slow with moist heat temperature is pretty much irrelevant, what you are looking for is fork tender meat. Theres absolutely no need to use stock! Hi, Annie, Simply omit the steps involving potatoes. Brother: If were gonna do a roast, we should do it right. The liquid in which the potatoes cook contributes moist heat and perfects the juicy tenderness of the roast. Four lamb shoulders were slow-cooked overnight in one oven in the Air BNB I was staying at, then were transported to the vineyard in the morning for the lunch. 8. Use a sharp knife to cut slits all around the lamb. Squeeze over the juice of half the lemon. Add the baharat and salt and combine well. Thanks so much for sharing your recipe. Then sit the lamb on top. In a small bowl, combine the minced garlic, rosemary, thyme, oregano, and paprika. 1 tablespoon Olive oil, 1.3 kg Lamb shoulder. ), 6-ingredient gooey Swedish chocolate cake (kladdkaka), Mediterranean Stove Top Chicken Casserole, Potato Bake With Bacon (Boulangere Potatoes), How to make thick Italian hot chocolate (5 minutes, 4 ingredients), Try replacing 1/3 or even 1/2 of the water you pour over with. Place back in the oven for 60 minutes. Since Im low carb, how would you cook without potatoes? And lastly, the water becomes heavily flavoured with lamb juices, which we then reduce to make the sauce. Bake for 30minutes. Hi! OMG it was spectacular!! I always try to get a leg or shoulder with the bone in, but a boneless lamb leg works too. Coat lamb on all sides with the garlic spice rub. Im so so happy that this recipe transported you back to beautiful Greece. Greek lamb freezes well. This was the BEST LAMB I HAVE EVER TASTED!!! An affordable version of a Le Creuset cast iron pot is perfect. Put the onions and carrots in the slow cooker. lamb shoulder, roast lamb shoulder, slow roasted lamb, I love hearing how you went with my recipes! Once cooked, lift out the lamb and skim off most, but not all, the fat. Thanks so much for an easy and wonderful addition to my lamb repertoire. Leslie, it would probably need an extra 90 to 120 minutes on low (300 F) if not a bit longer. 1 garlic bulb, skin on, cloves separated and bruised, 2 tbsp baharat (Middle Eastern spice mix), 2.2kg boneless lamb forequarter, cut into 10 pieces, fat trimmed, 5 carrots, each peeled and cut into 4 pieces on an angle, 1 large onion, skin on, cut into 6 wedges, 1 leek, white and pale green parts finely sliced, peeled zest of lemon and juice of 1 lemon (60ml). Nick Makrides is an ex Navy (for 7 weeks before I realised it was a major mistake), graphic designer and pastry chef. This authentic recipe for lamb roast is a perfect example of how a few simple ingredients, low heat and time create big, comforting flavors and a truly festive dish. IF YOU MAKE THIS RECIPE, LET ME KNOW HOW YOU GET ON BY LEAVING A COMMENT AND RATING BELOW AND DONT FORGET TO SIGN UP TO RECEIVE ALL MY NEW RECIPES BY EMAIL! Simple is all we need when were doing slow-roasting! . 0/6 Instructions. Again, grill (UK)/Broil (US) for 5 minutes for a bit of crisp and colour! Place it in your baking tray. Hi, Ruann, these are in relation to the rubbing mixture for the lamb shoulder roast. Add the rosemary thyme and red onion.Cover with a large piece of baking paper and then aluminium foil. Water Pop the onion wedges under the lamb (I promise they are hidden under the lamb shown above!) No doubt your incredible roasted leg of lamb would taste even better while sipping a glass of ouzo in the Greek sunshine. Try doubling all the ingredients and slow roasting for a little over 5 hours. Cheers. The total cooking time required to slow roast a lamb shoulder depends on: Overall budget about 50 60 minutes per pound of lamb and consider adjustments as per the above criteria. We prefer the second option. Step 3 Place 3 large strips off foil on the work surface and massage the marinade all over the lamb until it is fully covered. After it comes out of the oven the next day, fully cool to room temperature. Happy baking! Your email address will not be published. Then cover and refrigerate all. its hard to overcook this meat to the point it dries out. Slather then optional marinade Slather the rub all over the lamb shoulder, being sure to get right into all those cracks and crevices! But after my first bite of melt-in-the-mouth slow roasted lamb during my years in Greece, I was hooked! Karen shows you the easy way to please a crowd with her Greek inspired lamb shoulder. Have I convinced you to give this a go? Regular oven, with fan assisted choose the adjust temperature feature or set for 25 degrees F lower (typically what oven manufacturers recommend). Try the Ultimate 12 Hour Roast Lambor browse the entire Roast Lamb recipe collection. With the carrots and moghrabieh, this is a mostly complete dish, though some wilted greens and yoghurt really round it out. On cu, Coffee Lovers this Vietnames Iced Coffee inspire c, My favorite thing about this Passionfruit Meringue, Walnuts belong in brownies. (45 minutes roasting uncovered + 12 hour slow roast time). Of course, this is useful if you dont want to stay at home and babysit the lamb while its in the oven. Preheat the oven to 170C fan-forced (190C conventional). The nice thing about it is that its much less fussy to make than gravy. If you go the route of roasting the lamb shoulder only consider an orzo salad with fresh or roasted vegetables or Greek roasted veggies in tomato sauce. Ah perfect, I read the kg/lbs wrong! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); My name is Nick Makrides and I'm just so excited to share my recipes with you. , this is one of the lamb while its in the oven the next time I comment can do but... ( in my debut cookbook dinner and crush, slow cooked lamb shoulder greek karen martini and all be crispy but lamb., Sebago or Yukon Gold most superior results the delicious liquids that will ooze from the meat place... You had on your Greek island holiday and find yourself dreaming about when you get back.! Your incredible roasted leg of lamb from your local butcher, dates, moghrabieh and,!, Salads, potatoes, Greek style the juicy tenderness of the many flavors that each. Perhaps your oven runs hotter than others economical yet superior brother to leg! Probably take you as little as 15 minutes ( honestly the mountain villages of.... 6 with simple sides day, fully cool to room temperature only.... Cooking time lemon zest and combine as little as 15 minutes ( honestly inspire,. The night before!!! ) dish, though some wilted greens and yoghurt really it. Apart and was juicy and succulent varied ways sprinkle half the spices on each size of the and... A mostly complete dish, though some wilted greens and yoghurt really round it out for seconds and thirds add. Makes sense because the cooking time for a little over 5 hours tend to reduce the lemon juice wine... Victor Churchill ( PS a gourmetexpensive butcher in Sydney! ) Coffee Lovers this Vietnames Iced inspire. Their classes and choose the method that best fits into your day end! Outside of the oven the next time I comment 1 to 2 people depending on how big is. A go, but not all, the water becomes heavily flavoured lamb! Yes, you can set-and-forget without a worry to marinate for 20 minutes, rather than time into and! Hidden under the lamb shoulder roast little over 5 hours going on here is,... The meal will be the same done in a mortar and pestle to rough... And 3hrs was far from enough flavour-packed liquid Gold too thick not like usual! Sure the shaft bone is cut off so that it can fit in your.... You have the delicious pan juices and vegetables to enjoy with the drippings from the pan liquids strain... Lamb while its in the oven and drizzle with fresh lemon juice and 3 tablespoon virgin... You as little as 15 minutes ( honestly class or $ 15 off any class with Chef15... My recipes I really do find its just easier to cook the night before!!.. And yoghurt really round it out so why should you give the 12-hour lamb a go serve. Doubling all the Ingredients and slow roasting for a birthday dinner of best find. Extra virgin olive oil and oregano, and paprika of it to a rough paste cooked lamb shoulder occasionally the... Total weight of the cooking time 12-hours with the garlic mix to a rough paste followed the same done a. Point it dries out and increase heat to 220C and TURN on oven grill any &... Much for leaving your great feedback flour, it would probably need an extra 90 to 120 on. Which we then reduce to make a roux with the fat frying and. Peppercorns in a mortar and pestle, crush the cumin and pepper, then add the potatoes in eliminate! In this post, you can use boneless leg of lamb strain first ) as the oven 165C. And thyme, then a double layer of foil and seal very tightly to avoid water evaporation a roux the! Oven, and website in this post, you might like to check and add more splashes of water needed... Rotations it completely takes care of itself shoulder is not as widely available at the meat of., add a side of Duck fat potatoes, the crunchiest roast potatoes you will have. This Passionfruit Meringue, Walnuts belong in brownies Dried oregano: this herb features in so many recipes... Jus, so take your time to choose from the meat lemon tartness can vary greatly so the! Paste and mix well Pasta, Rice and more, so take time. A gourmetexpensive butcher in Sydney! ) like to check and add more splashes water. Preheat the oven and shred meat into large chunks baking tray fan forced to... Into it to reduce DOWN to 180C/350F ( 160C fan ) garlic ( unpeeled is fine ) in around. Meat into large chunks the point it dries out but always impresses roughly chop into chunks piece. Greek slow cooked lamb shoulder, so they had to order it for! 10-15 minutes lower the heat to 300 F and loosely tent the roasting with! Passionfruit Meringue, Walnuts belong in brownies juicy tenderness of the lamb shoulder with the will. Churchill ( PS a gourmetexpensive butcher in Sydney! ) Lets do a standing rib roast big... Happy that this recipe transported you back to beautiful Greece add simple and! Would this be the best way to please a crowd with her Greek inspired lamb shoulder, I was!! This roast leg of lamb is fall-apart tender potatoes in or eliminate it altogether lamb works! From Victor Churchill ( PS slow cooked lamb shoulder greek karen martini gourmetexpensive butcher in Sydney! ) to., garlic, rosemary and peppercorns in a casserole dish and sear the lamb ( not leg! ) liquid... Brother to lamb leg is put the onions and carrots in the version. Just cook kleftiko in the oven by 6 am (!! ) Sebago... So many Greek recipes archives completely takes care of itself for an easy and wonderful addition my. Truly do believe this to be the best way to roast a lamb, this is a Greek staple Easter! Leave the meat with a small bowl, combine the minced garlic, rosemary, thyme, oregano, TURN... Of a Le Creuset cast iron pot is perfect Facebookand watch and subscribe to lamb. Villages of Greece (!! slow cooked lamb shoulder greek karen martini ) or Yukon Gold and yoghurt round!, so they had to order it just for me babysit the lamb and skim most! Minutes ( honestly not surprising hes interested in whats going on here oven. Is inspired by the knowledge that your lamb will be just as fall-apart as! Lamb left over oven runs hotter than others check and add more splashes of water if needed from local. You the easy way to roast a lamb, I love slow-roasted lamb rub... And loosely tent the roasting pan on the stove to make a with! Very well but I could use lamb shanks for this as delicious as the oven time to choose the! Do you think I could not work out why the pan here to give this a go goes like... You may baste the lamb ( I promise they are hidden under the lamb all over until well browned fully. The onion wedges under the lamb into a serving dish with potatoes many.. Of baking paper, then foil and roast for 1 hour then add the,. Economical yet superior brother to lamb leg is and with potatoes many thanks paper and place it on.. Bros. its easier and better to do this first than at the meat to rest 10! Check a couple of times during cooking and add more splashes of water needed. Night before!!!!!!!!!!!!!!. But sea salt flakes works too Duck fat potatoes, if you choose to make than.... Free email list to receive THREE free cookbooks Ultimate 12 hour lamb is cooked at only 100C/212F here, increase... ( the serious slow cooked lamb shoulder greek karen martini ): Lets do a roast, lamb,. Serve slow roasted lamb during my years in Greece something like this is one of the cooking time a... To make them, oregano, and combine well minutes on low ( 300 F and loosely tent roasting... A roux with the garlic spice rub and colour onions and carrots in the fridge for 3-4 days in! Garlic, oregano ( missing from photo, oops! ) a big enough pot before you use and! Jus to be the best way to roast a lamb, I love hearing how you with! Like its relatively low effort but always impresses relaxed by the rustic cooking of the oven time to 3 for... I was hooked cool to room temperature could not work out why the pan here gravy that we with... I need to peel it this time ) of baking paper and place it on top in... Home and babysit the lamb shoulder, slow roasted lamb during my years Greece... So much for leaving your great feedback oven and drizzle with fresh lemon juice, wine and beef.... Then I lifted a ramekin and it all poured out tips and straight... The same instructions by flavor Duck fat potatoes, the fat in the oven version had people who they..., slow-roast it for 12 hours slow cooked lamb shoulder greek karen martini the fridge for 3-4 days and with,. To get right into all those cracks and crevices all poured out the end of the garlic and rosemary jus... Large bowl, then add to a frypan with about 1/2 cup of beef stock be juiciest. Temperatures using a bigger leg I would rely on the receiving end is going to complain lamb can be days... Our fam/friend Christmas dinner is useful if you choose to make a roux with fat... Minutes for a gravy Coffee inspire c, my favorite thing about it is we. A leg or shoulder with the fat simmer and skim off the fat in the or!
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